The Indian Journal of Nutrition and Dietetics

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Better Food for Public Places a Guide for Improving Institutional Food


     

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With more and more people eating away from home, and awaking of the quality of food, need has arisen to develop culinary art in scientific basis.
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  • Better Food for Public Places a Guide for Improving Institutional Food

Abstract Views: 351  |  PDF Views: 2

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Abstract


With more and more people eating away from home, and awaking of the quality of food, need has arisen to develop culinary art in scientific basis.