The Indian Journal of Nutrition and Dietetics

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Protein and Amino Acid Content of High Yielding Varieties of Bengal Gram (Cicer arietinum) and their Diallel Crosses


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1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P. 0., Hyderabad-500 007, A. P, India
     

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Bengal gram is widely cultivated in India. However, there has been a declining trend in recent years in the production of pulses. This is partly due to replacement of pulse crops by wheat and other commercial crops for better economic returns.
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  • Protein and Amino Acid Content of High Yielding Varieties of Bengal Gram (Cicer arietinum) and their Diallel Crosses

Abstract Views: 352  |  PDF Views: 1

Authors

P. Udayasekhara Rao
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P. 0., Hyderabad-500 007, A. P, India

Abstract


Bengal gram is widely cultivated in India. However, there has been a declining trend in recent years in the production of pulses. This is partly due to replacement of pulse crops by wheat and other commercial crops for better economic returns.