The Indian Journal of Nutrition and Dietetics

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The Technology of Food Preservation


     

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The purpose of this text is to present the elements of the technology of food preservation. Since all of man's foods are perishable commodities which deteriorate shortly after harvest, gather or slaughter, the various means of preserving them become an important field of study to researchers, teachers and writers of texts.
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  • The Technology of Food Preservation

Abstract Views: 357  |  PDF Views: 2

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Abstract


The purpose of this text is to present the elements of the technology of food preservation. Since all of man's foods are perishable commodities which deteriorate shortly after harvest, gather or slaughter, the various means of preserving them become an important field of study to researchers, teachers and writers of texts.