The Indian Journal of Nutrition and Dietetics

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Modern Pastry Chef


     

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Changing times and changing habits of dining, nutritional awareness, food selectivity and food preparation and service have made a decided impact upon the work of the modern pastry chef.
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Abstract Views: 285

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  • Modern Pastry Chef

Abstract Views: 285  |  PDF Views: 1

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Abstract


Changing times and changing habits of dining, nutritional awareness, food selectivity and food preparation and service have made a decided impact upon the work of the modern pastry chef.