The Indian Journal of Nutrition and Dietetics

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Food Microbiology


     

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The third edition of Food Microbiology by W.C. Frazier and D.C. Westboff has been given a face-lift with desired rearrangement of several parts of the book.
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The third edition of Food Microbiology by W.C. Frazier and D.C. Westboff has been given a face-lift with desired rearrangement of several parts of the book.