The Indian Journal of Nutrition and Dietetics

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Effect of Ascorbic Acid on Availability of Iron from an Egg Based Whole Day Diet of College Girls


Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hissar-125 004, India
     

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The cereal based diets commonly consumed in India are generally deficient in calcium, vitamin C, protein and other nutrients, while iron content of diets is often adequate.
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  • Effect of Ascorbic Acid on Availability of Iron from an Egg Based Whole Day Diet of College Girls

Abstract Views: 365  |  PDF Views: 1

Authors

Saroj Rathee
Department of Foods and Nutrition, Haryana Agricultural University, Hissar-125 004, India
K. Pradhan
Department of Foods and Nutrition, Haryana Agricultural University, Hissar-125 004, India

Abstract


The cereal based diets commonly consumed in India are generally deficient in calcium, vitamin C, protein and other nutrients, while iron content of diets is often adequate.