The Indian Journal of Nutrition and Dietetics

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Fabricated Foods


     

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This volume is an outcome of a short course on Fabricated Foods sponsored by the Agriculture and Food Chemistry division of the American Chemical Society. Authorities having a close acquaintance with aspects of fabricated foods have contributed the various chapters.
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  • Fabricated Foods

Abstract Views: 334  |  PDF Views: 1

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Abstract


This volume is an outcome of a short course on Fabricated Foods sponsored by the Agriculture and Food Chemistry division of the American Chemical Society. Authorities having a close acquaintance with aspects of fabricated foods have contributed the various chapters.