The Indian Journal of Nutrition and Dietetics

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The Science of Food:An Introduction to Food Science, Nutrition and Microbiology


     

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The relationship between food and science has not been recognized by many although everybody is aware of the immense developments in and the application of science and technology.
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  • The Science of Food:An Introduction to Food Science, Nutrition and Microbiology

Abstract Views: 340  |  PDF Views: 1

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Abstract


The relationship between food and science has not been recognized by many although everybody is aware of the immense developments in and the application of science and technology.