The Indian Journal of Nutrition and Dietetics

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Structure and Bonding


     

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Four topics of current interest are reviewed in this volume. The first three reviews are concerned with the kinetics and mechanism of action of the metal ions, copper, zinc and iron in proteins and enzymes.
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  • Structure and Bonding

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Abstract


Four topics of current interest are reviewed in this volume. The first three reviews are concerned with the kinetics and mechanism of action of the metal ions, copper, zinc and iron in proteins and enzymes.