The Indian Journal of Nutrition and Dietetics

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Evaluation of Penicillium crustosum Protein as Poultry Feed


Affiliations
1 Department of Microbiology, Department of Animal Sciences, P. A. U., Ludhiana, India
     

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In the present study an attempt was made to see the nutritional worth of this fungus as a source of protein in poultry feed.
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  • Evaluation of Penicillium crustosum Protein as Poultry Feed

Abstract Views: 357  |  PDF Views: 0

Authors

R. P. Sethi
Department of Microbiology, Department of Animal Sciences, P. A. U., Ludhiana, India
R. S. Virk
Department of Microbiology, Department of Animal Sciences, P. A. U., Ludhiana, India

Abstract


In the present study an attempt was made to see the nutritional worth of this fungus as a source of protein in poultry feed.