The Indian Journal of Nutrition and Dietetics

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Evaluation of Physico Chemical Characteristics Determining the Chapati Making Qualities of Triticale


Affiliations
1 Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, India
     

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Triticale is a man made cereal obtained by the crosses of wheat (Triticum) with rye (scale). Some properties like productivity potential is acquired from wheat and hardiness from rye.
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  • Evaluation of Physico Chemical Characteristics Determining the Chapati Making Qualities of Triticale

Abstract Views: 318  |  PDF Views: 0

Authors

Y. K. Sharma
Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, India
A. D. Deodhar
Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, India
A. Mishra
Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, India

Abstract


Triticale is a man made cereal obtained by the crosses of wheat (Triticum) with rye (scale). Some properties like productivity potential is acquired from wheat and hardiness from rye.