The Indian Journal of Nutrition and Dietetics

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Getting the most out of Food


     

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Getting the most out of food by Van den Berghs and Jurgens is a collection of eight papers all pertaining to better nutrition. Each paper has latest information pertaining to that chapter and well explained with suitable graphs and illustrations.
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  • Getting the most out of Food

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Getting the most out of food by Van den Berghs and Jurgens is a collection of eight papers all pertaining to better nutrition. Each paper has latest information pertaining to that chapter and well explained with suitable graphs and illustrations.