The Indian Journal of Nutrition and Dietetics

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Toxicants Naturally Occurring in Foods


Affiliations
1 Central Food Technological Research Institute, Mysore-2, India
     

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Some plants and animals used as food by man contain chemical constituents having toxic properties. In general, man has learnt to avoid the consumption of foodstuffs known to be toxic.
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  • Toxicants Naturally Occurring in Foods

Abstract Views: 365  |  PDF Views: 0

Authors

M. Swaminathan
Central Food Technological Research Institute, Mysore-2, India
V. A. Daniel
Central Food Technological Research Institute, Mysore-2, India

Abstract


Some plants and animals used as food by man contain chemical constituents having toxic properties. In general, man has learnt to avoid the consumption of foodstuffs known to be toxic.