The Indian Journal of Nutrition and Dietetics

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Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination


Affiliations
1 Department of Biochemistry, Institute of Science, Bombay I, India
     

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A major portion of the mature dry pulse seed consists of nitrogenous constituents such as proteins, peptides, amino acids and amides. With new biochemical techniques, these nitrogenous constituents can be studied in more detail.
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  • Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination

Abstract Views: 312  |  PDF Views: 0

Authors

A. D. Deshmukh
Department of Biochemistry, Institute of Science, Bombay I, India
Kamala Sohonie
Department of Biochemistry, Institute of Science, Bombay I, India

Abstract


A major portion of the mature dry pulse seed consists of nitrogenous constituents such as proteins, peptides, amino acids and amides. With new biochemical techniques, these nitrogenous constituents can be studied in more detail.