The Indian Journal of Nutrition and Dietetics

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Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem


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1 Sri Avinashilingam Home Science College, Coimbatore-11, India
 

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A large amount of work has been carried out by some workers in U. S. A. and in Europe on the effect of maturity and handling on the nutritive -value of vegetables grown in these countries.
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  • Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem

Abstract Views: 516  |  PDF Views: 228

Authors

Rajammal P. Devadas
Sri Avinashilingam Home Science College, Coimbatore-11, India
Geeta Patrath
Sri Avinashilingam Home Science College, Coimbatore-11, India
R. Mira Bai
Sri Avinashilingam Home Science College, Coimbatore-11, India

Abstract


A large amount of work has been carried out by some workers in U. S. A. and in Europe on the effect of maturity and handling on the nutritive -value of vegetables grown in these countries.