The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access

The Chemical Composition and Nutritive Value of Potato


Affiliations
1 Central Food Technological Research Institute, Mysore, India
 

   Subscribe/Renew Journal


Roots and tubers rank next in importance to cereals as source of energy in the diets of people in several countries, notably Ireland, West Germany, France, Brazil and Africa.
User
Notifications

Abstract Views: 568

PDF Views: 237




  • The Chemical Composition and Nutritive Value of Potato

Abstract Views: 568  |  PDF Views: 237

Authors

M. Swaminathan
Central Food Technological Research Institute, Mysore, India
Kantha Joseph
Central Food Technological Research Institute, Mysore, India
M. Narayana Rao
Central Food Technological Research Institute, Mysore, India
H A. B. Parpia
Central Food Technological Research Institute, Mysore, India

Abstract


Roots and tubers rank next in importance to cereals as source of energy in the diets of people in several countries, notably Ireland, West Germany, France, Brazil and Africa.