Table of Contents
Vol 43, No 10 (2006)


Original Articles
Prevalence of Iodine and Iron Deficiencies among Selected School Children and the Effect of Supplementation of Double Fortified Salt | ||
P. Umadevi, R. Parvatham | ||
Vol 43, No 10 (2006), Pagination: 420-428 | ||
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Abstract Views: 360 | PDF Views: 0 |
Nutritional Intakes as a Cardiovascular Risk Factor in Turkish Young Adults - a Comparison of Vegetarians with Omnivores | ||
Efsun Karabudak, Gul Kiziltan, Murat Bas | ||
Vol 43, No 10 (2006), Pagination: 429-442 | ||
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Abstract Views: 340 | PDF Views: 0 |
Influence of Storage on Aroma and Activities of Phytase, Peroxidase, Amylase and Lipase in Basmati and Non-Basmati Rice Genotypes | ||
D. R. Sood, A. P. Singh, K. R. Gupta, Shilpa | ||
Vol 43, No 10 (2006), Pagination: 443-450 | ||
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Abstract Views: 350 | PDF Views: 1 |
The Effect of Chemotherapy on the Antioxidant Status and Lipid Peroxidation in Patients with Breast Cancer | ||
Meena Varma, Meenal Vaidya, S. Narang, P. G. Raman | ||
Vol 43, No 10 (2006), Pagination: 451-455 | ||
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Abstract Views: 361 | PDF Views: 0 |
Production of Starch Digestive Amylases by Kluveromyces maxxianus and Schwanniomyces occidentalis in Wheat Flour | ||
Rani Ayachi, S. P. Gautam | ||
Vol 43, No 10 (2006), Pagination: 456-460 | ||
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Abstract Views: 307 | PDF Views: 0 |
Book Review
Book Review | ||
S. Kowsalya | ||
Vol 43, No 10 (2006), Pagination: 461-461 | ||
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Abstract Views: 342 | PDF Views: 0 |
Book Review | ||
N. Rema | ||
Vol 43, No 10 (2006), Pagination: 462-463 | ||
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Abstract Views: 365 | PDF Views: 0 |
News and Views
News and Views | ||
Vol 43, No 10 (2006), Pagination: 464-468 | ||
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Abstract Views: 361 | PDF Views: 0 |