Table of Contents
Vol 27, No 10 (1990)


Articles
Impact of Educating the Roadside Catering Vendors towards Wholesome Food Service | ||
P. Rajammal Devadas, P. Parvathi Easwaran, M. Aruna | ||
Vol 27, No 10 (1990), Pagination: 290-294 | ||
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Abstract Views: 330 | PDF Views: 1 |
A Comparative Study on the Iodine Status of High School Girls Consuming Iodized and Non-Iodized Salts | ||
C. Bhaskarani, D. Peramma | ||
Vol 27, No 10 (1990), Pagination: 295-298 | ||
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Abstract Views: 375 | PDF Views: 1 |
Studies on Shelf Life and Acceptability of Soyflakes | ||
R. T. Patil, B. D. Shukla, A. P. Gandhi | ||
Vol 27, No 10 (1990), Pagination: 299-304 | ||
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Abstract Views: 358 | PDF Views: 1 |
Infant Feeding Practices in an Urban Area | ||
Yash Pal Kaur, Veena Kumar, Salil Sehgal, Pinky Boora | ||
Vol 27, No 10 (1990), Pagination: 305-310 | ||
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Abstract Views: 308 | PDF Views: 1 |
Book Review
Principles for the Toxicological Assessment OE Pesticide Residues in Food | ||
Nirmala K. Moorthy | ||
Vol 27, No 10 (1990), Pagination: 311-311 | ||
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Abstract Views: 319 | PDF Views: 2 |
Food Energy in Tropical Ecosystems | ||
Vijayalakshmi Purushothaman | ||
Vol 27, No 10 (1990), Pagination: 311-312 | ||
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Abstract Views: 320 | PDF Views: 2 |
News and Views
News and Views | ||
Vol 27, No 10 (1990), Pagination: 313-315 | ||
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Abstract Views: 300 | PDF Views: 1 |
Current Literature Supplement
Current Literature Supplement | ||
Vol 27, No 10 (1990), Pagination: 41-44 | ||
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Abstract Views: 316 | PDF Views: 1 |