Table of Contents
Vol 9, No 6 (1972)
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Original Articles
| Evaluation of the Protein Quality of Two Selected Vegetable Protein Mixtures Using Albino Rats | ||
| P. Parvathi Easwaran, Srilatha Gopinath, S. Jamala, Rajammal P. Devadas | ||
| Vol 9, No 6 (1972), Pagination: 327-330 | ||
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| Effect of Lipid Protein Interaction on Nutritive Value of Groundnut Protein | ||
| D. Subba Rao, K. Hanumantha Rao, Indira A. S. Murthy | ||
| Vol 9, No 6 (1972), Pagination: 331-335 | ||
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| Effect of Processing and Storage on the Thiamine, Riboflavin and Nicotinic Acid Contents of Four Varieties of Indian Pulses | ||
| A. Vallidevi, M. N. Ramanuja, N. A. N. Rao, H. Nath | ||
| Vol 9, No 6 (1972), Pagination: 336-341 | ||
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| Comparative Study of Lipids of Different Varieties of Maize (Zea mays) | ||
| B. N. Sharma, Shyama Gopal, Yash Paul, I. S. Bhatia | ||
| Vol 9, No 6 (1972), Pagination: 342-346 | ||
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Animal Nutrition
| Evaluation of Mango Seed Kernels and Tomato Waste in the Ration of Bullocks | ||
| B. M. Patel, C. A. Patel, P. M. Talpada | ||
| Vol 9, No 6 (1972), Pagination: 347-350 | ||
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Feature Article
| Nutrition Education of the Poor can be Effective | ||
| Kendall W King | ||
| Vol 9, No 6 (1972), Pagination: 351-356 | ||
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Book Review
| Symposium: Sulphur in Nutrition | ||
| M. Swaminathan | ||
| Vol 9, No 6 (1972), Pagination: 357-357 | ||
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| Fundamentals of Food Engineering | ||
| M. M. Krishnaiah | ||
| Vol 9, No 6 (1972), Pagination: 357-358 | ||
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| Handling, Transportation and Storage of Fruits and Vegetables | ||
| Deen Low | ||
| Vol 9, No 6 (1972), Pagination: 358-358 | ||
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| Nutrition and Dietetics for Nurses | ||
| Godavari Kamalanathan | ||
| Vol 9, No 6 (1972), Pagination: 358-358 | ||
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| A Survey Report on the Bakery Industry in Rural India | ||
| Saraswathi Bhatji | ||
| Vol 9, No 6 (1972), Pagination: 359-359 | ||
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| Diet Atlas of India, 1971 | ||
| Godavari Kamalanathan | ||
| Vol 9, No 6 (1972), Pagination: 359-360 | ||
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| Controlling Diabetes with Diet | ||
| Deen Low | ||
| Vol 9, No 6 (1972), Pagination: 360-360 | ||
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| Progress in Molecular and Subcellular Biology | ||
| Nirmala K. Murthy | ||
| Vol 9, No 6 (1972), Pagination: 361-361 | ||
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| Planned Cookery | ||
| P. Parvathi Easwaran | ||
| Vol 9, No 6 (1972), Pagination: 361-361 | ||
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| War against Disease on the Health Front in South East Asia | ||
| S. N. Jagannathan | ||
| Vol 9, No 6 (1972), Pagination: 361-361 | ||
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| Nutrition an Integrated Approach | ||
| Vijayalakshmi Purushothaman | ||
| Vol 9, No 6 (1972), Pagination: 362-362 | ||
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| Child Care for Indian Students | ||
| M. Chandramani | ||
| Vol 9, No 6 (1972), Pagination: 362-362 | ||
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| Distribution of Income and Economic Growth: Concepts and Issues | ||
| L. Jayalakshmi | ||
| Vol 9, No 6 (1972), Pagination: 362-363 | ||
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| Techniques of Measuring the Effects of Fiscal Policy-Joergen Lotz the Swiss Balance of Payments in the 1960s Andrea Boltho | ||
| R. Ramathilakam | ||
| Vol 9, No 6 (1972), Pagination: 363-364 | ||
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Literature Received
| Literature Received | ||
| Vol 9, No 6 (1972), Pagination: 365-366 | ||
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News and Views
| News and Views | ||
| Vol 9, No 6 (1972), Pagination: 367-372 | ||
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Report
| Report of the IX International Congress of Nutrition Held in Mexico City, Mexico - September 3 to September 9, 1972 | ||
| Vol 9, No 6 (1972), Pagination: 373-375 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 9, No 6 (1972), Pagination: 100-117 | ||
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