Table of Contents
Vol 7, No 3 (1970)
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Original Articles
| Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet | ||
| B. L. Kawatra, J. L. Garcha, D. S. Wagle | ||
| Vol 7, No 3 (1970), Pagination: 145-152 | ||
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| The Nutritional Status of Nursing Mothers in a Village | ||
| Rajammal P. Devadas, N. Mangalam | ||
| Vol 7, No 3 (1970), Pagination: 153-159 | ||
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| Protective Action of Certain Vitamins against Experimental Osteolathyrism in Albino Rats | ||
| V. Hanumantha Rao, S. M. Bose | ||
| Vol 7, No 3 (1970), Pagination: 160-164 | ||
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| Effect of Zinc on the Digestibility of Proximate Principles Utilization of Minerals and Nitrogen from Ration Containing Urea in Growing Hariana Calves | ||
| P. C. Sawhney, R. C. Agarwal, S. P. Singh Bedi | ||
| Vol 7, No 3 (1970), Pagination: 165-170 | ||
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Review Articles
| Protein from Synthetic Ammonia-Routes for Producing High Quality Protein for Human Consumption | ||
| Archibald T. McPherson | ||
| Vol 7, No 3 (1970), Pagination: 171-195 | ||
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| Food Allergy | ||
| M. Swaminathan | ||
| Vol 7, No 3 (1970), Pagination: 196-202 | ||
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Book Review
| Nutrition of Animals of Agricultural Importance | ||
| R. D. Michael | ||
| Vol 7, No 3 (1970), Pagination: 203-203 | ||
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| Human Nutrition and Dietetics | ||
| Rajammal P. Devadas | ||
| Vol 7, No 3 (1970), Pagination: 203-204 | ||
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| CRC Handbook of Biochemistry | ||
| K. Subrahmanyam | ||
| Vol 7, No 3 (1970), Pagination: 204-205 | ||
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| The Megaloblastic Anemias | ||
| Sharad V. Apte | ||
| Vol 7, No 3 (1970), Pagination: 205-205 | ||
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| Ceylon Cookery | ||
| P. Parvathy Eswaran | ||
| Vol 7, No 3 (1970), Pagination: 205-206 | ||
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| Nutrition and Elementary Food Science | ||
| P. Parvathy Eswaran | ||
| Vol 7, No 3 (1970), Pagination: 206-206 | ||
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| British Medical Bulletin | ||
| Usha Chandrasekhar | ||
| Vol 7, No 3 (1970), Pagination: 206-207 | ||
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| Institute of Humam Nutrition Collected Papers | ||
| Usha Chandrasekhar | ||
| Vol 7, No 3 (1970), Pagination: 207-207 | ||
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| Ceres - FAO Review | ||
| Usha Chandrasekhar | ||
| Vol 7, No 3 (1970), Pagination: 207-208 | ||
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| Food Science | ||
| Usha Chandrasekhar | ||
| Vol 7, No 3 (1970), Pagination: 208-208 | ||
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| Financing Agriculture | ||
| Usha Chandrasekar | ||
| Vol 7, No 3 (1970), Pagination: 209-209 | ||
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| Adventures in Cookery | ||
| Godavari Kamalanathan | ||
| Vol 7, No 3 (1970), Pagination: 209-210 | ||
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| Food for us All | ||
| Godavari Kamalanathan | ||
| Vol 7, No 3 (1970), Pagination: 210-210 | ||
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| Physical Principles and Techniques of Protein Chemistry | ||
| S. Swaminathan | ||
| Vol 7, No 3 (1970), Pagination: 210-211 | ||
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News and Views
| News and Views | ||
| Vol 7, No 3 (1970), Pagination: 212-221 | ||
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Current Literature Supplement
| Current Literature Supplements | ||
| Vol 7, No 3 (1970), Pagination: 50-71 | ||
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