| Issue | Title | |
| Vol 49, No 7 (2012) | Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes | Abstract |
| P. R. Janci Rani, K. S. Sarojini | ||
| Vol 49, No 4 (2012) | Nutrient Content of Chenopodium album (L.) as Influenced by Liquid Biofertilizers, Chemical Fertilizers and Vermicompost | Abstract |
| Sivgami Srinivasan, A. Sabitha | ||
| Vol 32, No 5 (1995) | Nutrient Content of Selected Uncommon Foods of Oraon Tribes of Bihar | Abstract |
| U. Chandrasekhar, S. Kowsalya, S. Saloni | ||
| Vol 32, No 3 (1995) | Nutrient Content of Stored Mushrooms | Abstract |
| S. Saroja, A. Pushpa, A. Malarvizhi | ||
| Vol 35, No 6 (1998) | Nutrient Data Base for Selected Ready-To-Eat Processed Foods | Abstract |
| Swaroop M. Muthappa, Shashikala Puttaraj, N. Narayan Prasad, K. R. Viswanathan | ||
| Vol 36, No 4 (1999) | Nutrient Delivery Strategies to Combat Malnutrition in India their Strength, Weaknesses and Need for Improvement | Abstract |
| B. S. Narasinga Rao | ||
| Vol 54, No 2 (2017) | Nutrient Enhancement of Ready to Eat Traditional Foods with Garden Cress Seeds | Abstract |
| Tanu Jain, Kiran Grover | ||
| Vol 48, No 1 (2011) | Nutrient Intake of Adults with Normal and Disturbed Sleep | Abstract |
| Sara Sarrafi Zadeh, Khyrunnisa Begum | ||
| Vol 35, No 11 (1998) | Nutrient Intake of the Lactating Labourers of Hisar City | Abstract |
| Asha Kawatra, Salil Sehgal | ||
| Vol 30, No 12 (1993) | Nutrient Profile of Vegetables Cooked in Solar Box Cooker | Abstract |
| Usha Chandrasekhar, S. Kowsalya | ||
| Vol 15, No 6 (1978) | Nutrients in Processed Foods: Proteins | Abstract |
| Parvathi P. Easwaran | ||
| Vol 2, No 2 (1965) | Nutritfon Education-A Review | Abstract |
| T. M. Usha, Kamala Anandam, Rajammal P. Devadas | ||
| Vol 21, No 11 (1984) | Nutritioivial Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-IX Improvements in Nutritional Knowledge and Cost Analysis of the Diets | Abstract |
| Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma | ||
| Vol 18, No 1 (1981) | Nutrition | Abstract |
| Usha Chandrasekhar | ||
| Vol 15, No 3 (1978) | Nutrition | Abstract |
| Usha Chandrasekhar | ||
| Vol 11, No 5 (1974) | Nutrition | Abstract |
| P. Parvathi Easwaran | ||
| Vol 4, No 3 (1967) | Nutrition A Comprehensive Treatise | Abstract |
| Rajeswari Rowlands | ||
| Vol 24, No 4 (1987) | Nutrition, Aging and Health | Abstract |
| P. Parvathi Easwaran | ||
| Vol 9, No 6 (1972) | Nutrition an Integrated Approach | Abstract |
| Vijayalakshmi Purushothaman | ||
| Vol 14, No 8 (1977) | Nutrition and Agricultural Development | Abstract |
| Rajammal P. Devadas | ||
| Vol 24, No 10 (1987) | Nutrition and Blood Pressure | Abstract |
| Nirmala K. Murthy | ||
| Vol 12, No 3 (1975) | Nutrition and Cardiovascular Diseases | Abstract |
| Nirmala K. Murthy | ||
| Vol 10, No 3 (1973) | Nutrition and Caries-Prevention | Abstract |
| B. P. Rajan | ||
| Vol 23, No 2 (1986) | Nutrition and Diabetes | Abstract |
| P. Parvathy Easwaran | ||
| Vol 27, No 11 (1990) | Nutrition and Diet Therapy | Abstract |
| P. Parvathi Easwaran | ||
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