| Issue | Title | |
| Vol 20, No 2 (1983) | Basic Food Microbiology | Abstract |
| Jagannathan | ||
| Vol 12, No 7 (1975) | Basic Nutrition in Health and Disease-Including Selection and Care of Food | Abstract |
| Vijayalakshmi Purushothaman | ||
| Vol 8, No 2 (1971) | Basic Physical and Chemical Data with Mathematical Tables | Abstract |
| Janabai Giri | ||
| Vol 19, No 9 (1982) | Basic Services for Children | Abstract |
| Chandramani | ||
| Vol 17, No 5 (1980) | Basic Services for Children | Abstract |
| N. Jaya | ||
| Vol 16, No 8 (1979) | Basics of Food Allergy | Abstract |
| Janabai Giri | ||
| Vol 16, No 4 (1979) | Basics of Food Allergy | Abstract |
| S. N. Jagannathan | ||
| Vol 51, No 2 (2014) | Behavioural Management of Autistic Children through Dietary Intervention | Abstract |
| M. V. Alli, S. Premakumari | ||
| Vol 10, No 1 (1973) | Beneficial Effect of Hydrolysed Glucose-cycloacetoacetate on Carbohydrate Metabolism in High Saturated Fat Fed Animals | Abstract |
| K. S. Deshmukh, N. Nath, M. C. Nath | ||
| Vol 20, No 6 (1983) | Bergmeyer Methods of Enzymatic Analysis - Third Edition | Abstract |
| Nirmala Krishnamurthy | ||
| Vol 38, No 11 (2001) | Beta Carotene Retention in Selected Green Leafy Vegetables Subjected to Dehydration | Abstract |
| S. Kowsalya, U. Chandrasekhar, R. Balasasirekha | ||
| Vol 15, No 9 (1978) | Better Cookery | Abstract |
| Kupputhai Arunachalam | ||
| Vol 9, No 3 (1972) | Better Cookery | Abstract |
| Godavari Kamalanathan | ||
| Vol 18, No 11 (1981) | Better Food for Public Places a Guide for Improving Institutional Food | Abstract |
| Godavari Kamalanathan | ||
| Vol 23, No 12 (1986) | Beverage and Food World | Abstract |
| U. Kupputha | ||
| Vol 47, No 3 (2010) | BGS-Haridrin - A New Antioxidant Glycoprotein of Turmeric {Curcuma longa L) | Abstract |
| R. Dinesha, Leela Srinivas | ||
| Vol 18, No 4 (1981) | Bibliography of Infant Foods and Nutrition 1938-1977 | Abstract |
| Usha Chandrasekhar | ||
| Vol 26, No 6 (1989) | Bibliography on Beet Molasses | Abstract |
| Vol 17, No 12 (1980) | Bilirubin Metabolism in the Newborn | Abstract |
| Janabai Giri | ||
| Vol 15, No 11 (1978) | Bilirubin Metabolism in the Newborn | Abstract |
| Nirmala K. Moorthy | ||
| Vol 41, No 3 (2004) | Bio Availability of Iron from Mung Beans and its Effect on the Nutritional Status of Women | Abstract |
| P. Vijayalakshmi, M. Amirtha Veni, S. Shanmugasundaram, Samson Tsou | ||
| Vol 12, No 2 (1975) | Bio Statistics | Abstract |
| C. S. Kamala | ||
| Vol 53, No 4 (2016) | Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants | Abstract |
| Gavirangappa Hithamani, Krishnapura Srinivasan | ||
| Vol 58, No 4 (2021) | Bioactive Compounds and Nutritional Profile of Fresh and Freeze-Dried Palmyra Palm Tender Fruit Endosperm (Borassus flabellifer) | Abstract |
| Mathanghi S. K., Kanchana S., Perasiriyan V., Hemalatha G., Vanniyarajan C. V., Kumutha K. | ||
| Vol 25, No 9 (1988) | Bioavailability of Calcium and Phosphorus to Carp Maintained on Bran Diet | Abstract |
| T. Mitra | ||
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