





Fatty Oils from Oilseeds of Forest Origin as Antibacterial agents
Subscribe/Renew Journal
Fatty oils extracted from seed of Cassia tora Linn., Wrightia tomentosa Roem &Schult., Viburnum coriaceum Blume, Michelia champaca Linn., Pongamia pinnato and Azadirachta indica A Juss., have been tested in vitro against five species of bacteria i.e. Bacillus pumilus Gottheil, Bacillus subtilis Cohn, Salmonella typhosa (Zopf) white syn. Salmonella typhi Warren and Scott., S paratyphi (Kayer) Casteliani and Chalmers and Micrococcus pyogens var. albus (Rosenbach, Schroeten) Syn. Staphylococcus albus Rosenbach. Present investigations reveal that all the above mentioned fatty oils have potent antibacterial efficay against Bacillus subtilis, Salmonella typhosa and S paratyphi.
Font Size
User
About The Authors
Subscription
Login to verify subscription
Information
Submissions

Abstract Views: 302

PDF Views: 0