The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Biotechnology in Functional Foods and Nutraceuticals


     

   Subscribe/Renew Journal


The book covers various aspects of biotechnology in nutraceuticals and functional foods. The goal of the book is to provide the readers with comprehensive reviews, by a panel of experts from around the world, focusing on state-of-the art topics of broad scope. There are six parts in the book. The first part deals with the biotechnology for the enhancement of functional foods and nutraceuticals.
User
Notifications

  • Biotechnology in Functional Foods and Nutraceuticals

Abstract Views: 388  |  PDF Views: 0

Authors

Abstract


The book covers various aspects of biotechnology in nutraceuticals and functional foods. The goal of the book is to provide the readers with comprehensive reviews, by a panel of experts from around the world, focusing on state-of-the art topics of broad scope. There are six parts in the book. The first part deals with the biotechnology for the enhancement of functional foods and nutraceuticals.