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Issue Title
 
Vol 12, No 5 (1975) Nutritional Improvement of Food Legumes by Breeding Abstract
G. Rangaswami
 
Vol 21, No 5 (1984) Nutritional Improvement of Grain Sorghum (Sorghum bicolor (L.) Moench) by Germination Abstract
A. T. Taur, V. D. Pawar, U. M. Ingle
 
Vol 33, No 4 (1996) Nutritional Indices of Cereals - Principal Component Approach Abstract
Indira Priyadarshini, G. Nageswararao, K. Visweswara Rao
 
Vol 50, No 12 (2013) Nutritional Intake of the Elderly:A Sub Sample Study in Kerala Abstract
V. Sithara Balan, V. Girija Devi
 
Vol 43, No 10 (2006) Nutritional Intakes as a Cardiovascular Risk Factor in Turkish Young Adults - a Comparison of Vegetarians with Omnivores Abstract
Efsun Karabudak, Gul Kiziltan, Murat Bas
 
Vol 42, No 10 (2005) Nutritional Intervention for Iron and Vitamin A Deficient School Children Abstract
Nalwade Vijaya, Manu Mahadevi, Kokil Vinaya, Zanver Varsha
 
Vol 47, No 11 (2010) Nutritional Knowledge, Attitude and Practices of Selected Sports Men and Women in Hyderabad Abstract
Rani Jose, Usha Chandrasekhar
 
Vol 23, No 7 (1986) Nutritional Needs and Assessment of Normal Growth Abstract
P. Parvathi Easwaran
 
Vol 19, No 4 (1982) Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - I Impact on Expectant Women Abstract
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 
Vol 21, No 3 (1984) Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - III. Development and Introduction of Weaning Foods for Infants Abstract
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 
Vol 21, No 4 (1984) Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - IV. Impact on Children Studied from Birth to Pre-School Age Abstract
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 
Vol 21, No 5 (1984) Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years Abstract
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 
Vol 21, No 7 (1984) Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VII. Comparison of the Nutritional Profiles of Children at Different Cut off Points Abstract
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 
Vol 21, No 9 (1984) Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VIII. Impact on Preschool Children from a Tribal Community Abstract
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 
Vol 21, No 6 (1984) Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-VI. Impact on School Children Abstract
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 
Vol 20, No 3 (1983) Nutritional Outcomes of a Rural Diet Supplemented with Lowcost Locally Available Foods - II. Impact on Nursing Mothers Abstract
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 
Vol 23, No 12 (1986) Nutritional Potential of Market and Soyfortified Bread Abstract
H. Dixit, S. S. Shukla, A. Shrivastava, Y. K. Sharma
 
Vol 22, No 2 (1985) Nutritional Potential of the Winged Bean Abstract
Anjana Banerjee
 
Vol 14, No 3 (1977) Nutritional Problems in a Changing World Abstract
Usha Chandrasekhar
 
Vol 11, No 5 (1974) Nutritional Problems in a Changing World Abstract
B. S. Narasinga Rao
 
Vol 23, No 10 (1986) Nutritional Problems in Modern Society Abstract
Parvathi Easwaran
 
Vol 19, No 12 (1982) Nutritional Problems in Modern Society Abstract
Usha Chandrasekhar
 
Vol 48, No 6 (2011) Nutritional Profile and Energy Balance of Semivegetarian, Lactovegetarian and Vegan Obese Women Abstract
Lalitha Ramaswamy, R. D. Sathya Suba
 
Vol 44, No 8 (2007) Nutritional Profile and Food Consumption Pattern of Asthma Patients Abstract
T. Thangaleela, R. Grace Arthi
 
Vol 46, No 2 (2009) Nutritional Profile and Performance Parameters of Selected Sports Men and Women Abstract
Rani Jose, Usha Chandrasekhar
 
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