| Issue | Title | |
| Vol 38, No 7 (2001) | Nutritional Assessment of Residents of Different Types of Colonies in Delhi | Abstract |
| Padam Singh, Abha Rani Aggarwal | ||
| Vol 29, No 8 (1992) | Nutritional Assessment of Selected 8 to 10 Year Old Children of Rural Area of Haryana | Abstract |
| Saroj Dahiya, A. C. Kapoor | ||
| Vol 12, No 12 (1975) | Nutritional Background of Selected Preschool Children Treated in the Pediatric Out-Patient Department of the Coimbatore Medical College Hospital | Abstract |
| P. Vijayalakshmi, P. Shanmuga Saraswathy, Rajammal P. Devadas | ||
| Vol 12, No 6 (1975) | Nutritional Benefits of an Indigenous Mixture in a School Lunch | Abstract |
| Rajammal P. Devadas, S. Premakumari, S. Chellammal | ||
| Vol 30, No 10 (1993) | Nutritional Challenges India Faces Today | Abstract |
| Rajammal P. Devadas, Usha Chandrasekhar, S. Prema Kumari | ||
| Vol 50, No 10 (2013) | Nutritional Coaching Strategy to Modulate Training Efficiency | Abstract |
| M. Sylvia Subapriya | ||
| Vol 7, No 4 (1970) | Nutritional Comparison Between CSM and Skim Milk in a School Lunch | Abstract |
| Rajammal P. Devadas, A. Kasipandya Devi | ||
| Vol 23, No 8 (1986) | Nutritional Component of Multipurpose Workers' Scheme-An Evaluation | Abstract |
| Parvathi Rau, K. Vivek Nagar, Vishweswara Rao, Y. N. Mathur | ||
| Vol 33, No 11 (1996) | Nutritional Components of Mortality among Children of 1 to 3 Years in Pahariya Tribe of Rajmahal Hills | Abstract |
| D. Adhikary, R. P. Choudhary | ||
| Vol 40, No 4 (2003) | Nutritional Components of Wheat Products | Abstract |
| Chaman Farzana, Banu Deshpande, J. Mushtari Begum | ||
| Vol 44, No 4 (2007) | Nutritional Composition and in Vitro Starch and Protein Digestibility of Rice Flakes of Different Thickness | Abstract |
| Ashwini S. Madhu, Sheetal Gupta, Jamuna Prakash | ||
| Vol 49, No 10 (2012) | Nutritional Composition and Quality of whole Grain Ready-to-eat Breakfast Cereals | Abstract |
| S. N. Bhavya, Jamuna Prakash | ||
| Vol 51, No 2 (2014) | Nutritional Composition and Sensory Quality of Iron Fortified Fruit Cheese | Abstract |
| Nida Ume Salma, Jamuna Prakash | ||
| Vol 25, No 1 (1988) | Nutritional Composition of Commonly Cultivated Potato Varieties | Abstract |
| R. S. Marwaha | ||
| Vol 33, No 5 (1996) | Nutritional Composition of Leaves of Amaranth (Amaranthus viridis L.) | Abstract |
| J. L. Guil Guerrero, M. E. Torija Isasa, I. Rodriguezgarcia | ||
| Vol 38, No 9 (2001) | Nutritional Composition of Traditional Supplementary Foods Consumed by Gujarathi Lactating Mothers | Abstract |
| Girijamma Mulimani, G. S. Sharada, Rama K. Naik, Pushpa Bharati, K. Saroja | ||
| Vol 25, No 10 (1988) | Nutritional Composition of Traditional Supplementary Foods Consumed by Lactating Women | Abstract |
| Deepa Kaushik, S. Mathew | ||
| Vol 15, No 9 (1978) | Nutritional Deficiencies in Modern Society | Abstract |
| Godavari Kamalanathan | ||
| Vol 22, No 4 (1985) | Nutritional Deficiency and Parasitic Infestation a Study in Pre-School Children from Anganwadi Centre of Tamil Nadu | Abstract |
| A. Anandan, S. Subramanian, P. Rajendran | ||
| Vol 46, No 3 (2009) | Nutritional Deficiency Status among Tribal Children in a Hard to Reach Area of Malkangiri District in Orissa | Abstract |
| T. R. Behera, D. M. Satapathy, N. C. Sahani, T. Sahu | ||
| Vol 19, No 11 (1982) | Nutritional Deprivation and its Measurement:Some Methodological Considerations | Abstract |
| Tapati Dutta | ||
| Vol 18, No 12 (1981) | Nutritional Diet Therapy | Abstract |
| Usha Chandrasekhar | ||
| Vol 19, No 2 (1982) | Nutritional Ecology and Food Consumption Pattern of Expectant Mothers in Selected Villages and Suburbs of Hissar | Abstract |
| Yash Pal Kaur, Vidya Sagar, S. S. Khirwar | ||
| Vol 48, No 10 (2011) | Nutritional Enrichment, Standardization and Quality Evaluation of PEJ-A Tribal Ethnic Weaning Food of Madhya Pradesh | Abstract |
| Singh Alpana, Vaidya Meera | ||
| Vol 35, No 10 (1998) | Nutritional, Environmental and Psychological Factors in Peptic Ulcer | Abstract |
| Shalini Bansal, P. Khanna | ||
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