| Issue | Title | |
| Vol 13, No 10 (1976) | Nutritional Evaluation of Penicillium crustosum Protein | Abstract |
| R. P. Sethi, Ajit Singh, M. S. Kalra, D. S. Chahal, B. L. Kawatra | ||
| Vol 11, No 5 (1974) | Nutritional Evaluation of a Maize-Based Indigenous Infant Food, "Kuzhandai Amudhu" | Abstract |
| Rajammal P. Devadas, S. Jamala, Usha Chandrasekhar, Nirmala K. Murthy | ||
| Vol 57, No 1 (2020) | Nutritional Evaluation of Biscuits Developed from Quality Protein Maize | Abstract |
| S. Arora, K. Grover | ||
| Vol 12, No 11 (1975) | Nutritional Evaluation of Cowpea Varieties | Abstract |
| T. S. Tamboliya, C. A. Patel, A. S. Patel | ||
| Vol 24, No 12 (1987) | Nutritional Evaluation of Dehydrated Mushrooms | Abstract |
| Alpna Verma, G. P. Kesherwani, Y. K. Sharma, R. L. Keshwal, Pratibha Singh | ||
| Vol 52, No 2 (2015) | Nutritional Evaluation of Different Varieties of Sesame [Sesamum indicum L.) | Abstract |
| Khushboo Kumari Singh, V. H. Kanbi, M. K. Chaudhary | ||
| Vol 16, No 9 (1979) | Nutritional Evaluation of Food Processing | Abstract |
| Godavari Kamalanathan | ||
| Vol 19, No 5 (1982) | Nutritional Evaluation of Food Processing: Second Ed | Abstract |
| Kupputhai Arunachalam | ||
| Vol 28, No 2 (1991) | Nutritional Evaluation of Kalitur (Glycine Max) Protein and their Major Fractions | Abstract |
| Y. K. Sharma, N. Subramanian | ||
| Vol 14, No 5 (1977) | Nutritional Evaluation of Lentil Protein | Abstract |
| Anjum Majeed , Yet-oy Chang | ||
| Vol 20, No 1 (1983) | Nutritional Evaluation of Masoor (Lens esculenta) Chuni for Male Barbari Goats | Abstract |
| V. K. Jain, M. M. Jayal | ||
| Vol 31, No 3 (1994) | Nutritional Evaluation of Proteins "In Situ" in the Leaves of Corchorus olitorius, Amaranthus hybridus and Solanum macrocarpum by Rat Feeding Experiments | Abstract |
| F. Mbiapo, E. Fokou | ||
| Vol 6, No 4 (1969) | Nutritional Evaluation of School Lunch Programme in Two Selected Villages | Abstract |
| Godavari Kamalanathan, S. Premakumari, Rajammal P. Devadas | ||
| Vol 33, No 6 (1996) | Nutritional Evaluation of Selected Pulse Preparations Consumed in Marathwada Region | Abstract |
| Shilpa Khot, Rohini Devi, Asha Arya | ||
| Vol 23, No 7 (1986) | Nutritional Evaluation of Snack Items Available for Rural Pre-School Children | Abstract |
| Nirojni Bhat, K. Padma Umapathy | ||
| Vol 17, No 1 (1980) | Nutritional Evaluation of some Green Leafy Vegetables | Abstract |
| P. Gopala Rao, K. Mallikarjuna, G. Gururaja Rao | ||
| Vol 22, No 10 (1985) | Nutritional Evaluation of some Leaf Protein Preparations | Abstract |
| Gurmukh Singh, N. Singh | ||
| Vol 14, No 8 (1977) | Nutritional Evaluation of some Special Milks Using Rat Repletion Method | Abstract |
| A. D. Deodhar, A. Srivastava | ||
| Vol 22, No 6 (1985) | Nutritional Evaluation of Some Varieties of Lentil (Lens esculenta) | Abstract |
| Kuldip Singh Dhindsa, D. R. Sood, M. S. Chaudhary | ||
| Vol 29, No 10 (1992) | Nutritional Evaluation of Soya-Millet Mixes | Abstract |
| Mercy Paul, P. Vijayalakshmi | ||
| Vol 24, No 10 (1987) | Nutritional Evaluation of Winged Bean - Effect of Hepatic Dehydiocenases | Abstract |
| Sukhdev Singh, Kanwalpreet Gill, G. L. Soni, Rattan Sing | ||
| Vol 28, No 11 (1991) | Nutritional Factors in the Induction of Differences in Pulmonary Function between Women of Two Different Socio - Economic Strata | Abstract |
| N. Mohan Rao, P. K. Kulkarni, S. K. Kashyap | ||
| Vol 15, No 8 (1978) | Nutritional Impact of School Lunch Programme on Children over a Period of Five Years | Abstract |
| Rajammal P. Devadas, S. Premakumari | ||
| Vol 18, No 5 (1981) | Nutritional Improvement of Food and Food Proteins | Abstract |
| Nirmala K. Murthy | ||
| Vol 13, No 8 (1976) | Nutritional Improvement of Food Legumes | Abstract |
| Nirmala K. Murthy | ||
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