| Issue | Title | |
| Vol 39, No 3 (2002) | The Characterization of Legume Starches | Abstract |
| Madhuri Kelkar, Pratima Shastri, B. Y. Rao | ||
| Vol 8, No 4 (1971) | The Chemical Analysis of Food | Abstract |
| M. Swaminathan | ||
| Vol 13, No 5 (1976) | The Chemical Basis of Life | Abstract |
| Janabai Giri | ||
| Vol 7, No 4 (1970) | The Chemical Composition and Nutritive Value of Goat's Milk and its Products | Abstract |
| M. Swaminathan, V. A. Daniel | ||
| Vol 2, No 1 (1965) | The Chemical Composition and Nutritive Value of Potato | Abstract PDF |
| M. Swaminathan, Kantha Joseph, M. Narayana Rao, H A. B. Parpia | ||
| Vol 2, No 3 (1965) | The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize | Abstract |
| K. Hariharan, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan | ||
| Vol 8, No 5 (1971) | The Chemistry of Fats and Other | Abstract |
| Janabai Giri | ||
| Vol 13, No 6 (1976) | The Cholesterol Controversy | Abstract |
| Parvathi Easwaran | ||
| Vol 10, No 3 (1973) | The Clinical Recognition of Congenital Heart Disease | Abstract |
| T. K. Ganesan | ||
| Vol 7, No 2 (1970) | The Co-Ed Cook Book | Abstract |
| Usha Chandrasekhar | ||
| Vol 13, No 11 (1976) | The Complete Hand Book of Nutrition | Abstract |
| P. Parvathi Easwaran | ||
| Vol 4, No 3 (1967) | The Composition of Colostrum and the Production of Dairy Products | Abstract |
| B. Senft, W. H. Rappen | ||
| Vol 17, No 7 (1980) | The Composition of Foods | Abstract |
| Vijayalakshmi Purushothaman | ||
| Vol 13, No 4 (1976) | The Concept of Essential Amino Acids in Human Nutrition - A Need for Reassessment | Abstract |
| R. G. Chitre, Madhurima Dixit, Vaishali Agte, Vrishali Vilekar | ||
| Vol 15, No 6 (1978) | The Concept of Essential Amino Acids in Human Nutrition - Need for Reassessment (with Special Reference to School Children) | Abstract |
| R. G. Chitre, Vaishali Agte | ||
| Vol 18, No 5 (1981) | The Concept of Essential Amino Acids in Human Nutrition Need for Reassessment - Part II. Some Metabolic Aspects of Undernourished Preschool Children | Abstract |
| Vaishali Agte, R. G. Chitre | ||
| Vol 15, No 8 (1978) | The Concept of Essential Amino Acids in Human Nutrition Part.II Studies in Blood Protein Aminogram of Undernourished Adults | Abstract |
| Madhurima Dikshit, R. G. Chitre | ||
| Vol 18, No 7 (1981) | The Concept of Essential Amino Acids in Human Nutrition. Part-III Studies in Blood Protein Aminogram of under Nourished Adults under Stress and Strain | Abstract |
| Madhurima Dikshit, R. G. Chitre | ||
| Vol 10, No 2 (1973) | The Conditions for Success in Technological Innovation | Abstract |
| P. S. Natarajan | ||
| Vol 7, No 5 (1970) | The Content of Some of the Essential Amino Acids in Poultry Feeds | Abstract |
| P. V. Rao, S. Bose | ||
| Vol 17, No 8 (1980) | The Control of Endemic Goitre | Abstract |
| Vol 16, No 7 (1979) | The Current Status of Peptide Absorption | Abstract |
| V. Ganapathy, A. N. Radhakrishnan | ||
| Vol 10, No 3 (1973) | The Developing Child | Abstract |
| Chandramani | ||
| Vol 9, No 3 (1972) | The Development of the Infant and Young Child Normal and Abnormal | Abstract |
| Deen Low | ||
| Vol 25, No 8 (1988) | The Diabetes Annual/2 | Abstract |
| P. Parvathi Easwaran | ||
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