| Issue | Title | |
| Vol 48, No 7 (2011) | Study on the Value Addition to Burfi with the Incorporation of Fig (Ficus carica L.) Fruit Powder | Abstract |
| A. P. Khapre, P. N. Satwadhar, H. W. Oeshpande, H. M. Syed | ||
| Vol 46, No 1 (2009) | Sub-Chronic Toxicity of Ekanayakam (Salacia reticulata] in Albino Rats | Abstract |
| S. Premakumari, S. Kowsalya, S. Sailaavanya, V. V. Mujumdar | ||
| Vol 37, No 9 (2000) | Sub-Clinical Iron Deficiency-A Major Factor in Reducing Physical Fitness of Young Women | Abstract |
| K. Bains, S. K. Mann | ||
| Vol 41, No 12 (2004) | Subtlety of Breastfeeding for Sustainable Child Health and Survival | Abstract |
| G. Bulliyya | ||
| Vol 17, No 3 (1980) | Success in Nutrition | Abstract |
| Rajammal P. Devadas | ||
| Vol 47, No 11 (2010) | Suitability of Chitosan as Cryoprotectant on Croaker Fish {Johnius gangeticus) Surimi during Frozen Storage | Abstract |
| S. S. Dey, K. C. Dora | ||
| Vol 33, No 10 (1996) | Suitability of Curry Leaves and Carrot Powder in Snack Preparation | Abstract |
| K. N. Bhavani, Kamini Devi | ||
| Vol 43, No 2 (2006) | Suitability of Dicoccum Wheat (Triticum dicoccum) Based Pasta as Carbohydrate Loading for Long Distance Runners | Abstract |
| D. S. Kavitha, Nirmala B. Yenagi | ||
| Vol 39, No 4 (2002) | Suitability of Edible Grade Crude Palm Oil as a Deep-Fat Frying Medium | Abstract |
| Roselyn Odoyo Owuor, Anupa Siddhu, Pushpa Sundararaj | ||
| Vol 27, No 11 (1990) | Suitability of Finger Millet Flour in the Preparation of Chocolate Cake | Abstract |
| N. Shakuntala Manay | ||
| Vol 8, No 4 (1971) | Summary of Vital and Health Statistics South East Asia Region | Abstract |
| Usha Chandrasekhar | ||
| Vol 7, No 2 (1970) | Supplementary Effect of Ambadi (Hibiscus cannabinus) and Methi (Trigonella Foenum-graecum) on Jowar (Sorghum vulgare) in Regenerating Tissue Proteins | Abstract |
| R. T. Talwalkar, S. M. Patel | ||
| Vol 35, No 11 (1998) | Supplementary Effect of Nosulin Feeding on Blood Glucose Level of Diabetic Patients | Abstract |
| Rajni Bafna, R. P. S. Baghel | ||
| Vol 35, No 4 (1998) | Supplementary Effect of Vitamins A, E and Trace Mineral Selenium on Selected Subjects with Oral Leukoplakia | Abstract |
| M. Sylvia Subapriya, V. Ragini | ||
| Vol 26, No 1 (1989) | Supplementary Foods for Preschool Children Carbohydrate Absorption | Abstract |
| H. N. Chandrasekhara, G. Prasannappa | ||
| Vol 10, No 3 (1973) | Supplementary Foods Selected for Feeding Infants and Preschool Children by Educated Middle Class Families | Abstract |
| Gurinder Sethi, Kumud A. Patwa, Sumati R. Mudambi | ||
| Vol 11, No 3 (1974) | Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana) | Abstract |
| V. A. Daniel, Soma Kurien, D. Narayanaswamy, M. Swaminathan, S. Dhanaraj | ||
| Vol 24, No 3 (1987) | Supplementary Relationship between the Protein of Sesame and Bengal Gram, Green Gram and Horse Gram | Abstract |
| Vijaya Khader, S. Venkat Rao | ||
| Vol 8, No 6 (1971) | Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn | Abstract |
| D. Narayanaswamy, Soma Kurien, V. A. Daniel, M. Swaminathan, H. A. B. Parpia | ||
| Vol 1, No 2 (1964) | Supplementary Value of a Processed Protein Food Based on a Blend of Coconut Meal, Groundnut Flour and Bengal Gram Flour to Poor Indian Diets Based on Different Cereals and Millets | Abstract |
| P. K. Tasker, M. Narayana Rao, M. Swaminathan | ||
| Vol 1, No 3 (1964) | Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet | Abstract |
| Soma Korula, S. R. Shurpalekar, G. V. Kumar, M. R. Chandrasekhara, L. Parthasarathy, M. Swaminathan | ||
| Vol 12, No 7 (1975) | Supplementary Value of Leaf Protein and Groundnut Meal in the Diet of Preschool Children | Abstract |
| Godavari Kamalanathan, Padma Karuppiah, Rajammal P. Devadas | ||
| Vol 15, No 6 (1978) | Supplementary Value of Leaf Protein, Leaf Protein and Sesame Meal and Coconut Meal in the Diets of Preschoolers | Abstract |
| Rajammal P. Devadas, G. Kamalanathan, U. Kupputhai, V. Renukavathy | ||
| Vol 11, No 2 (1974) | Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets | Abstract |
| D. Narayanaswamy, V. A. Daniel, Soma Kurien, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia | ||
| Vol 7, No 6 (1970) | Supplementary Value of Varying Levels of Redgram (Cajanus cajan) to Poor Diets Based on Rice and Ragi | Abstract |
| V. A. Daniel, D. Narayanaswamy, B. L . M. Desai, Soma Kurien, M. Swaminathan, H. A. B. Parpia | ||
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