| Issue | Title | |
| Vol 8, No 4 (1971) | Nutritive Value of Protein in Certain Types of Cheese and Quarks | Abstract |
| Stefan Poznanski, Feliks Siudak | ||
| Vol 29, No 1 (1992) | Nutritive Value of Recipes per Serving/Measure (Based on Weighment Methods) | Abstract |
| B. V. S. Thimmayamma, Parvathi Rau | ||
| Vol 4, No 2 (1967) | Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II | Abstract |
| P. P. Kurien, T. R. Doraiswamy | ||
| Vol 26, No 3 (1989) | Nutritive Value of Selected 15 Unconventional Plant Foods Consumed by Khasis of Meghalaya | Abstract |
| P. Parvathi Easwaran, Babita Goswani | ||
| Vol 41, No 7 (2004) | Nutritive Value of Selected Dehydrated Green Leafy Vegetables | Abstract |
| S. Kowsalya, M. R. Vidhya | ||
| Vol 17, No 5 (1980) | Nutritive Value of Siris (Albizzia lebbeck) Tree Leaves | Abstract |
| B. S. Gupta | ||
| Vol 46, No 6 (2009) | Nutritive Value of Solar and Conventionally Cooked Foods | Abstract |
| Usha Chandrasekhar, Gnanasakthi Jagadeesan, R. Jeya Gowri, S. Kowsalya | ||
| Vol 2, No 2 (1965) | Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan | Abstract |
| Ashim Kumar Bhattacharya, Sachchidananda Banerjee | ||
| Vol 26, No 3 (1989) | Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins | Abstract |
| Khyrunnisa Begum, K. Padma Umapathy, V. A. Daniel, M. Swaminathan | ||
| Vol 7, No 4 (1970) | Nutritive Value of Three High Yielding Rice Varieties Jaya', Padma' and 'Hamsa' | Abstract |
| Usha Chandrasekhar, Minnie Mulk | ||
| Vol 25, No 2 (1988) | Nutritronal Evaluation of Rice Bran Protein Concentrate | Abstract |
| M. B. Bera, R. K. Mukherjee | ||
| Vol 24, No 5 (1987) | Oats:Chemistry and Technology | Abstract |
| S. Premakumari | ||
| Vol 29, No 6 (1992) | Obesities | Abstract |
| P. Parvathi Easwaran | ||
| Vol 15, No 6 (1978) | Obesity | Abstract |
| Usha Chandrasekhar | ||
| Vol 7, No 4 (1970) | Obesity | Abstract |
| Bhavani Belavady | ||
| Vol 4, No 4 (1967) | Obesity | Abstract |
| P. S. Nirmala | ||
| Vol 25, No 11 (1988) | Obesity - Prevalence and Association with Food Behaviour in Married Women (25-40 Years) | Abstract |
| Archna Dua, Veenu Seth | ||
| Vol 47, No 7 (2010) | Obesity among School Going Children:Diet and Related Factors | Abstract |
| Sikandra, Darshan Punia | ||
| Vol 52, No 1 (2015) | Obesity and Hypertension among Urban Affluent Adult Males from Pune, India | Abstract |
| Prajakta Parab-Waingankar, Shobha Rao | ||
| Vol 57, No 3 (2020) | Obesity and Overweight Associated Blood Lipid, Haemoglobin and Blood Pressure Dynamics in School Children: A Cross Sectional Study from Kerala, India | Abstract |
| Seeja Thomachan Panjikkaran | ||
| Vol 19, No 12 (1982) | Obesity, Hyperlipidaemia and Coronary Artery Disease | Abstract |
| M. Hamid, Usha Gupta | ||
| Vol 29, No 8 (1992) | Obesity in Europe '91 | Abstract |
| V. Saradha Ramadas | ||
| Vol 53, No 4 (2016) | Obesity in Relation to Risk Factors of Cardiovascular Diseases among Women from Low, Middle and High Income Groups | Abstract |
| Shagun Aggarwal, Neerja Singla | ||
| Vol 14, No 9 (1977) | Obesity, Obesity-Related Disorders and Causes (an Over-View) | Abstract |
| Raj K. Lakhanpal | ||
| Vol 2, No 2 (1965) | Obesity-Its Causes and Control, Inter-Relation Between Fat and Protein and some New Areas for Research in the Utilisation of Proteins | Abstract |
| V. Subrahmanyan | ||
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