| Issue | Title | |
| Vol 52, No 2 (2015) | Optimization of the Basic Formulation and Processing Conditions for the Preparation of Chicken Sausages | Abstract |
| Parveez Ahmad Para | ||
| Vol 57, No 4 (2020) | Oral Hydration and Food During Labour - Is Restriction Necessary? | Abstract |
| Aishwarya Kanneganti, Sumrana Hashim, Debanjali Jairam, Latha Sashi | ||
| Vol 16, No 4 (1979) | Oral Rehydration, Drugs and Diet in the Treatment of Weanling Diarrhoea | Abstract |
| S. C. Pal | ||
| Vol 37, No 6 (2000) | Organochlorine Pesticide Residue Contents of Human Milk and Dairy Milk | Abstract |
| B. Surendranath, M. A. Usha, V. Unnikrishnan | ||
| Vol 39, No 11 (2002) | Organoleptic and Nutritive Scoring of Extruded Faba Bean (Vicia faba L.) Supplemented Cereals Recipes | Abstract |
| Prakrati Rajawat, Ameeta Kushwah, H. S. Kushwah | ||
| Vol 49, No 1 (2012) | Organoleptic and Nutritive Scoring of Value added Cereal Products from Grain Amaranth (Amaranthus Spp.) | Abstract |
| Nidhi Bhatiwada, V. Indira | ||
| Vol 42, No 9 (2005) | Organoleptic Evaluation and Retention of Vitamin C in Commonly Consumed Food Preparations Using Underexploited Greens | Abstract |
| Tarvinder Jeet Kaur, G. K. Kochar | ||
| Vol 28, No 2 (1991) | Organoleptic Evaluation of Clam Pickle with Certain Organic Acids | Abstract |
| Y. Yellappa, K. C. Dora, T. C. Chandrasekar, K. S. Udupa | ||
| Vol 37, No 3 (2000) | Organoleptic Evaluation of Flesh of Prawn and Carps Fed Plant and Animal Based Protein Diets | Abstract |
| A. T. Ramachandra Naik, H. Shivananda Murthy | ||
| Vol 23, No 3 (1986) | Organoleptic Evaluation of Malted Ready - To - Eat (RTE) Mixes on Aged Women (50-80 Years) Part II | Abstract |
| Shinjini Solanki | ||
| Vol 12, No 10 (1975) | Oriya Diet | Abstract |
| Rajammal P. Devadas | ||
| Vol 49, No 10 (2012) | Osmotic Dehydration of Coconut Slices with the Impregnation of Mint Extract | Abstract |
| M. Sivasakthi, Narayanasamy Sangeetha | ||
| Vol 39, No 10 (2002) | Osteoporosis:Risk Factors and Prevention | Abstract |
| Mercy Paul | ||
| Vol 40, No 3 (2003) | Osteoporosis-A Potentially Crippling Disease of Thin and Fragile Bones | Abstract |
| Saroja Prabhakaran | ||
| Vol 2, No 1 (1965) | Our Food | Abstract PDF |
| Rajammal P. Devadas | ||
| Vol 14, No 2 (1977) | Our Polluted Food | Abstract |
| Rajammal P. Devadas | ||
| Vol 14, No 6 (1977) | Our Polluted Food: A Survey of the Risks | Abstract |
| Rajammal P. Devadas | ||
| Vol 7, No 1 (1970) | Outlines of Biochemistry | Abstract |
| Usha Chandrasekhar | ||
| Vol 8, No 2 (1971) | Overcoming Protein Malnutrition in Developing Countries | Abstract |
| Usha Chandrasekhar | ||
| Vol 48, No 8 (2011) | Overweight, Obesity and Dietary Factors among Adolescents in an Urban Community of West Bengal | Abstract |
| Seshadri Kole, Manidipa Roy, Pankaj Kumar Mandal, Sarmila Mallik, Nirmalya Manna, Debaoatta Chakraborty | ||
| Vol 45, No 3 (2008) | Oxidative Stress and Trace Element Levels in Patients with Type 2 Diabetes Mellitus with and without Alcoholic Use | Abstract |
| Purnima Dey Sarkar, N. Ramprasad, Indranil Dey Sarkar, T. M. Shivaprakash | ||
| Vol 45, No 6 (2008) | Oxroative Stress and Inflammation Status in Ischaemic Stroke Patients | Abstract |
| Sushree S. Rautaray, Purnima Dey Sarkar | ||
| Vol 3, No 1 (1966) | Palm Gur in Nutrition | Abstract |
| Lata Manage, Kamala Sohonie | ||
| Vol 7, No 5 (1970) | Parenteral Nutrition | Abstract |
| Rajammal P. Devadas | ||
| Vol 8, No 3 (1971) | Parenthood by Choice | Abstract |
| M. Chandramani | ||
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