| Issue | Title | |
| Vol 45, No 8 (2008) | Participatory Nutrition Intervention for Poor Families of Shg Women in a Peri Urban Village | Abstract |
| Anasuya T. Patil, G. Bhuvaneshwari, C. S. Hunshal | ||
| Vol 11, No 1 (1974) | Pathology | Abstract |
| Varadaraja Sundaram | ||
| Vol 53, No 2 (2016) | Pattern of Amino Acid Oxidation in Low BMI South Indian Pregnant Women | Abstract |
| Pauline Anand, Pratibha Dwarkanath, Tinku Thomas, Anura V. Kurpad | ||
| Vol 42, No 4 (2005) | Pattern of Calorie Consumption in Rural Household of Raipur District of Chhattisgarh | Abstract |
| A. L. Sarda, Gayatri Chandrakar, S. B. Brahmankar, N. B. Mehetre, Shilpa Dahatonde | ||
| Vol 41, No 12 (2004) | Pattern of Cardiovascular Complications among Diabetics | Abstract |
| S. Uma Mageshwari, Minitha Susan Joseph | ||
| Vol 42, No 8 (2005) | Pattern of Consumer Expenditure and Poverty Level:A Case Study of Two Villages in Kerala | Abstract |
| Grace Maria Antony, K. Visweswara Rao | ||
| Vol 23, No 5 (1986) | Pattern of Consumption of Fruits by Salaried Class in India | Abstract |
| P. R. Ramachander, V. R. Srinivasan, S. R. Biswas | ||
| Vol 16, No 6 (1979) | Pattern of Fat Intake in Developing Countries | Abstract |
| K. T. Achaya | ||
| Vol 39, No 4 (2002) | Pattern of Food Consumption and Nutrient Adequacy - a Case Study of Adults by Religion | Abstract |
| Mujeeb-ur-Rahman, K. Visweswara Rao | ||
| Vol 34, No 7 (1997) | Pattern of Nutritional Deficiencies in Pre-School Children as Influenced by Family Income | Abstract |
| Asha Arya, Rohini Devi | ||
| Vol 42, No 7 (2005) | Pattern of Observing Fasts Over Health Status of Women in Chandigarh | Abstract |
| Vikas Bhatia, H. M. Swami, M. S. Seema | ||
| Vol 4, No 2 (1967) | Patterns and Trends in Food Consumption in India | Abstract |
| K. Visweswara Rao | ||
| Vol 18, No 8 (1981) | Patterns of Mortality in Childhood | Abstract |
| N. Jaya | ||
| Vol 60, No 1 (2023) | Pea Pod Powder as a Value-Added Food Ingredient for Enhancing the Nutritional and Antioxidant Properties of Cookies | Abstract |
| Anamika Singh, Amrita Poonia | ||
| Vol 14, No 3 (1977) | Peanuts: Production, Processing, Products | Abstract |
| G. Rangaswami | ||
| Vol 56, No 2 (2019) | Pectic Polysaccharides have Relatively Potent Immunomodulatory Activity Compared to their Hydrolysates from Chickpea (Cicer arietinum L.) Husk | Abstract |
| Shakuntala Sathyanarayana, Puttaswamy Pramod Kumar, Keelara Veerappa Harish Prashanth | ||
| Vol 24, No 8 (1987) | Pentachlorophenol | Abstract |
| Vol 17, No 11 (1980) | People and Food Tomorrow | Abstract |
| Godavari Kamalanathan | ||
| Vol 17, No 9 (1980) | People and Food Tomorrow | Abstract |
| Godavari Kamalanathan | ||
| Vol 11, No 3 (1974) | People, Food and Science | Abstract |
| A. Radha Bai | ||
| Vol 15, No 8 (1978) | People-An International Choice:A Multilateral Approach to Population | Abstract |
| R. Nalina Devi | ||
| Vol 13, No 4 (1976) | Peptides and Proteins | Abstract |
| Nirmala K. Murthy | ||
| Vol 20, No 6 (1983) | Perceived Attributes of Food Preservation Practice by Farm Women | Abstract |
| Veena Jain, T. R. Singh | ||
| Vol 55, No 4 (2018) | Perceptions and Practices Related to Consumption of ‘Energy Drinks' | Abstract |
| Aiswarya Ravichandran, Sudershan R. Vemula, Vishnu Vardhana Rao Mendu, Archana Konapur, SubbaRao M. Gavaravarapu | ||
| Vol 26, No 1 (1989) | Performance of Community Nutrition Workers (CNW) the Grass Root Level Workers in the Tamil Nadu Integrated Nutrition Project (TINP) | Abstract |
| Rajammal P. Devadas, P. Parvathi Easwaran | ||
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