| Issue | Title | |
| Vol 34, No 7 (1997) | Obituary | Abstract |
| Vol 30, No 5 (1993) | Obituary | Abstract |
| Vol 26, No 6 (1989) | Obituary | Abstract |
| Vol 23, No 11 (1986) | Obituary | Abstract |
| Vol 8, No 5 (1971) | Obituary | Abstract |
| Vol 7, No 6 (1970) | Obituary | Abstract |
| S. C. Pillai, H. R. Cama | ||
| Vol 16, No 5 (1979) | Observations on the Protein and Energy Requirements of Preschool Children | Abstract |
| J. C. Waterlow | ||
| Vol 3, No 4 (1966) | Occupational Health Research in India | Abstract |
| Rajeswari Rowlands | ||
| Vol 11, No 6 (1974) | Occurrence, Causes and Prevention of overnutrition | Abstract |
| P. Parvathi Easwaran | ||
| Vol 20, No 12 (1983) | Occurrence of Different Coagulase Negative Staphylococcal Species in Market Khoa and their Importance | Abstract |
| M. C. Varadaraj, V. K. N. Nambudripad | ||
| Vol 18, No 6 (1981) | Occurrence of Enterotoxigenic Staphylococci in Raw, Processed and Ready to Eat Foods-I. Isolation and Biochemical Characteristics | Abstract |
| R. K. Leela, R. Sankaran, P. K. Vijayaraghavan | ||
| Vol 29, No 9 (1992) | Occurrence of Trace Toxic Metals in Commercial Food Colours | Abstract |
| G. Biswas, T. K. Chatterjee | ||
| Vol 9, No 5 (1972) | OECD Economic out Look | Abstract |
| Saraswathi Bhatji | ||
| Vol 26, No 10 (1989) | Official Methods of Analysis of the Association of Official Analytical Chemists | Abstract |
| S. Premakumari | ||
| Vol 28, No 9 (1991) | Oligo Saccharides in Pigeon Pea: Varietal Differences and Effects of Heat and Germination | Abstract |
| Renu Vasishta, Kuldip Singh Dhindsa, Kamlesh Kumar Bansal, Vijay Inder Prakash Batra | ||
| Vol 34, No 10 (1997) | Oligosaccharides in Cowpea (Vigna unguiculata) and Green Gram (Vgna radiata):Varietal Variation | Abstract |
| Jessy Philip, L. Prema | ||
| Vol 29, No 6 (1992) | Omega-3, Omega-6 Unsaturated Fatty Acid Composition of Commercially Available Vegetable Oils | Abstract |
| C. Rama Prasad, R. Subramanian, P. Venugopal | ||
| Vol 11, No 5 (1974) | On the Biology of Learning | Abstract |
| S. G. Srikantia | ||
| Vol 18, No 11 (1981) | On the Completion of Cooking in Rice | Abstract |
| P. Pillaiyar, R. Mohandoss | ||
| Vol 57, No 2 (2020) | Optimisation of Jackfruit Seed Flour Based Nutri Spreads with Various Fat Sources | Abstract |
| Rammya Molu K., Aneena E. R., Seeja Thomachan Panjikkaran, Sharon C. L., Suma B., Amitha Elias | ||
| Vol 58, No 1 (2021) | Optimization and Development of Wheat Grass based Antioxidant Rich Spread by Using Response Surface Methodology | Abstract |
| Jabeen N. M., Devanna N., Pooja Yadav, Phani Kumar G. | ||
| Vol 58, No 1 (2021) | Optimization and Functionality of Inulin Added Minor Millet Based Gluten-Free Noodles | Abstract |
| Asmath Mubeena S., Haripriya A. | ||
| Vol 59, No 1 (2022) | Optimization of Ingredients for Preparation of Turmeric Milk | Abstract |
| Pushpalatha B., N. M. Jabeen, M. B. Chaudhary, K. Jayaraj Rao | ||
| Vol 54, No 3 (2017) | Optimization of Potato Flour, Wheat Semolina and Guar Gum for Development of Healthy and Nutritious Pasta | Abstract |
| Venkatraman Bansode, Mridula Devi, Sheetal Bhadwal, Archana Mukherjee | ||
| Vol 47, No 8 (2010) | Optimization of Process Parameters for Absorption of Moisture by Carrot Kheer Mix | Abstract |
| D. Mridula, Dilip Jain | ||
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