| Issue | Title | |
| Vol 47, No 9 (2010) | Physico - Chemical Analysis of Five Varieties of Baby Corn | Abstract |
| Rekha Sinha, Bindu Sharma, Pushpa Mahanta | ||
| Vol 57, No 1 (2020) | Physico Chemical Properties of Chocolates and its Variability with Process Conditions | Abstract |
| E. Shahanas, Seeja Thomachan Panjikkaran, C. L. Sharon, E. R. Aneena, B. Suma, J. S. Minimol, P. R. Remya | ||
| Vol 46, No 1 (2009) | Physico-Chemical and Cooking Quality Characteristics of Different Chickpea {Cicer arietinum L.) Varieties of Punjab | Abstract |
| S. Sharma, A. K. Saxena, J. S. Sandhu | ||
| Vol 26, No 2 (1989) | Physicochemical and Rheological Characteristics of Some Wheat Varieties Grown in Madhya Pradesh | Abstract |
| Nema, R. Y. K. Sharma, M. Bargale, L. P. Raiput | ||
| Vol 48, No 5 (2011) | Physico-Chemical and Sensory Characteristics of β-Carotene Rich Extruded Snack Food with Chickpea Dhal/DSF | Abstract |
| D. Mridula, Dilip Jain, K. K. Singh, R. T. Patil | ||
| Vol 50, No 8 (2013) | Physico-Chemical and Sensory Characteristics of Ready-to-Eat Extruded Snacks from Finger Millet Based Composite Blends | Abstract |
| P. S. Sawant, N. J. Thakor, N. B. Yenagi, A. D. Divate, S. B. Swami, A. A. Sawant | ||
| Vol 35, No 2 (1998) | Physicochemical Characteristics and Acceptability of Refined Palmoil and Soyabean Oil Blends | Abstract |
| R. Parvatham, V. Bhuvaneswari, V. Kalaiarasi | ||
| Vol 41, No 12 (2004) | Physico-Chemical Characteristics and Mineral Content of Commercially Available Papads | Abstract |
| G. K. Sharma, A. D. Semwal, M. A. Khan, A. Padmashree, A. S. Bawa | ||
| Vol 27, No 2 (1990) | Physicochemical Characteristics of Cauliflower Dried under Different Drying Conditions | Abstract |
| M. Goyal, S. Mathew | ||
| Vol 42, No 1 (2005) | Physicochemical Characteristics of Vegetable Oils and their Blends with Respect to Nutritional Significance | Abstract |
| U. Archana, S. Premakumari | ||
| Vol 39, No 2 (2002) | Physicochemical, Microbial and in Vivo Analysis of some Nigerian Edible Clays | Abstract |
| E. U. I. Etuk, H. I. Petters, S. R. A. Adewusi, E. M. Archibong, E. O. Isuk | ||
| Vol 14, No 4 (1977) | Physio Engineering Principles | Abstract |
| P. S. Natarajan | ||
| Vol 8, No 6 (1971) | Physiology of Color and Pattern Vision | Abstract |
| S. Parvathi Devi | ||
| Vol 47, No 1 (2010) | Phytochemical Characters and In Vitro Antioxidant Activity of Indian Mustard (Brassica juncea L.) Leaves for Nutraceutical Studies | Abstract |
| Satyanshu Kumar, J. S. Chauhan, K. H. Singh, A. P. Mishra | ||
| Vol 58, No S1 (2021) | Phytochemical Profile and Total Phenolic Content of Processed Solanum nigrum Linn Ripe Berry Extract | Abstract |
| Lakshmi Jithendran, Kalpana C. A., Preetha Nair | ||
| Vol 54, No 3 (2017) | Phytochemical Screening and Anti-Diabetic Efficacy of O. sanctum Seed Extract on Streptozotocin Induced Diabetic Rats | Abstract |
| K. Kavitha, S. Ponne | ||
| Vol 58, No S1 (2021) | Phytochemical Screening and Free Radical Scavenging Potential of Mentha piperita L | Abstract |
| Valsala P., Deepika E., Santhy K.S. | ||
| Vol 58, No III (2021) | Phytochemical Screening and Spectral Characterization of Portieria hornemannii from South East Coast of Tamil Nadu | Abstract |
| Prabhavathy C., Thilagavathi S. | ||
| Vol 43, No 9 (2006) | Phytochemical Screening of Green Leafy Vegetables of Assamese Dietaries Believed to Empower with Medicinal Properties | Abstract |
| Pritty Neog, Basanti Baroova, N. C. Barua | ||
| Vol 58, No 1 (2021) | Phytochemicals as Antioxidants | Abstract |
| Thyagarajan S. P. | ||
| Vol 43, No 9 (2006) | Phytoestrogens:Multiple Health Benefits and Mode of Action of Soy Isoflavones | Abstract |
| B. B. Ibitwar, S. Tejinder, Bhupinder Kaur, P. S. Ranote | ||
| Vol 58, No S1 (2021) | Phyto-labelled Gold Nanoparticles Using Garcinia cambogia Capsules for Selective Detection of Cyanide Ions | Abstract |
| Akhila C., Lalitha P., Jayalakshmi P., Rajalakshmi R., Aruna P. | ||
| Vol 13, No 5 (1976) | Pickle and Sauce Making | Abstract |
| Parvathy Easwaran | ||
| Vol 9, No 6 (1972) | Planned Cookery | Abstract |
| P. Parvathi Easwaran | ||
| Vol 16, No 12 (1979) | Planning a Home a Practical Guide to Interior Design | Abstract |
| Lakshmi Santha Rajagopal | ||
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