Browse Title Index


 
Issue Title
 
Vol 10, No 6 (1973) Planning and Evaluation of Applied Nutrition Programme Abstract
Deen Low
 
Vol 14, No 9 (1977) Planning India's Food and Nutrition Abstract
Parvathi P. Easwaran
 
Vol 13, No 3 (1976) Planning Public Health Expenditures Abstract
S. N. Jagannathan
 
Vol 10, No 5 (1973) Plant Proteins in Relation to Needs for Protein and Fat Quality Abstract
Albert Sanchez, G. G. Porter, E. Lee, U. D. Register
 
Vol 35, No 8 (1998) Plasma Antioxidant Vitamins C and E in Relation to Coronary Heart Disease Risk Factors Abstract
Mukul Sinha, Kanta K. Sharma
 
Vol 42, No 6 (2005) Plasma Fibrinogen Levels and Soluble Fibrin Monomer Complexes in Diabetes Mellitus and its Complications Abstract
Purnima Dey Sarkar
 
Vol 49, No 4 (2012) Plasma Non Enzymatic Antioxidants and Total Antioxidant Activity in Oral Sub Mucous Fibrosis Abstract
Subhash Chandra Bose, Vyas Prerna, Manika Singh
 
Vol 8, No 5 (1971) Poisoning Misadventures Abstract
S. N. Jagannathan
 
Vol 44, No 1 (2007) Population and Nutrition Interaction during Various Transition in the 21st Century Abstract
S. Rajagopalan
 
Vol 17, No 12 (1980) Population Bulletinworld of Children Abstract
Nalina Devi
 
Vol 16, No 8 (1979) Population, Environment and Quality of Life Abstract
S. N. Jagannathan
 
Vol 12, No 2 (1975) Population Planning Abstract
Saraswathi Bhatji
 
Vol 15, No 2 (1978) Portion Sizes and Day's Intakes of Selected Foods Abstract
V. Anuradha
 
Vol 8, No 6 (1971) Possibilities of White Ragi Eleusine coracana Co.9 in Human Dietary Abstract
Godavari Kamalanathan, K. A. Girija, Rajammal P. Devadas
 
Vol 10, No 6 (1973) Possible Calorie Intake in Young Children Fed Cereal Based Diets Abstract
Swaran Pasricha
 
Vol 42, No 6 (2005) Possible Clastogenic Effects of Sodium Metabisulfite on Cultured Human Lymphocytes Abstract
P. K. Gadhia, Siddika Shaikh, Hina Patel, Meonis Pithawala
 
Vol 14, No 5 (1977) Post Harvest Biology and Handling of Fruits and Vegetables Abstract
N. K. Dutta
 
Vol 22, No 8 (1985) Post Harvest Pathology of Fruits and Vegetables Abstract
Usha Chandrasekhar
 
Vol 32, No 5 (1995) Post Prandial Blood Glucose Response to Meals Containing Different Carbohydrates in Diabetics Abstract
M. S. Kavitha, L. Prema
 
Vol 56, No 2 (2019) Potato Flour Products-Protein and Starch Digestibilities and Mineral Availability Abstract
Poonam Lakra, Salil Sehgal
 
Vol 15, No 7 (1978) Potato Processing Abstract
Godavari Kamalanathan
 
Vol 52, No 2 (2015) Potential Benefits of Plant Metabolites for Human Health Abstract
K. Bhaskarachary, N. Naveena, Kalpagam Polasa
 
Vol 53, No 3 (2016) Potential Food Applications and Health Benefits of Jambhul (Syzygium cuminii L.) Abstract
Prajakta D. Sadawarte, Keshav H. Pujari, Sachin K. Sonawane, Shalini S. Arya
 
Vol 53, No 4 (2016) Potential Functional Implications of Finger Millet (Eleusine Coracana) in Health and Disease Abstract
A. D. Divate, V. T. Atkari, N. J. Thakor, A. A. Sawant
 
Vol 16, No 4 (1979) Potential of Agricultural Exports to Finance Increased Food Imports in Selected Developing Countries Abstract
Saraswathi Bhatji
 
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