| Issue | Title | |
| Vol 20, No 10 (1983) | Potentials of the Multipurpose Health Workers (MPHW) for Improving the Nutritional Status of Rural Communities | Abstract |
| Rajammal P. Devadas, S. Premakumari | ||
| Vol 18, No 6 (1981) | Practical Baking | Abstract |
| Godavari Kamalanathan | ||
| Vol 13, No 1 (1976) | Practical Canning | Abstract |
| P. Vijayalakshmi | ||
| Vol 3, No 4 (1966) | Practical Cookery | Abstract |
| Rajeswari Rowlands | ||
| Vol 14, No 4 (1977) | Practical Dehydration | Abstract |
| G. Kamalanathan | ||
| Vol 14, No 1 (1977) | Practical Low Protein Cookery | Abstract |
| P. Parvathy Easwaran | ||
| Vol 11, No 3 (1974) | Practical Low Protein Cookery | Abstract |
| Parvathi P. Easwaran | ||
| Vol 10, No 1 (1973) | Practical Low Protein Cookery | Abstract |
| Godavari Kamalanathan | ||
| Vol 13, No 8 (1976) | Practical Meat Cutting and Merchandising | Abstract |
| Florence Theophilus | ||
| Vol 23, No 7 (1986) | Practical Professional Gastronomy | Abstract |
| P. Parvathi Easwaran | ||
| Vol 18, No 7 (1981) | Pre - Vocational Education in Sri Lanka | Abstract |
| Parvathi Easwaran | ||
| Vol 55, No 2 (2018) | Pre Lacteal Feeding Practices and Their Determinants in India A Systematic Review | Abstract |
| Vida Eloni, Paul Virginia, Shamim Neda | ||
| Vol 12, No 8 (1975) | Prediction of Nutritive Value of Freshly Harvested and Conserved Fodder OAT Using Laboratory Analyses Data | Abstract |
| S. C. Gupta, A. Rekib, P. R. Sreenath, A. P. Singh, N . C. Verma | ||
| Vol 28, No 7 (1991) | Preference and Common Practices as Regards Common Salt among Rural Community | Abstract |
| Rakesh Kumar, C. S. Pandav, A. K. Sood, D. R. Gaur | ||
| Vol 38, No 1 (2001) | Preference for Food Distribution and Food Beliefs among Women under Special Conditions in Sericulture House Holds | Abstract |
| Sunanda Sharan, S. Prema Kumari, K. Nagabhushanam | ||
| Vol 41, No 6 (2004) | Pregnancy Induced Hypertension and its Effect on the Fetus | Abstract |
| S. Jayasree, T. Kavitha | ||
| Vol 45, No 9 (2008) | Pregnancy Outcomes of Women from Different Income Levels | Abstract |
| C. Yegammai, P. Anuradha | ||
| Vol 58, No S2 (2021) | Pre-Lacteal Feeding Practices: An Infraction of Nutritionally Secured and Healthy Generations | Abstract |
| Nidhi Katiyar, Raajeswari P. A. | ||
| Vol 23, No 1 (1986) | Preliminary Trials to Investigate the Feasibilty of Using Mahuda Flowers (Mahuda indica or Bassla latifolia) as an Energy Source in an Experimental Model | Abstract |
| Naina Rajgor, Sunder Gujral, Tara Gopaldas | ||
| Vol 37, No 11 (2000) | Prepackaging Studies in KKM - 1 Brinjal | Abstract |
| G. Hemalatha, A. Jaya Jasmine, V. Ponnuswami | ||
| Vol 50, No 5 (2013) | Preparation and Organoleptic Evaluation of Calcium Rich Recipes | Abstract |
| Shweta Saini, Vinti Davar | ||
| Vol 48, No 7 (2011) | Preparation and Quality Evaluation of Powder from Bael Fruit (Aegle Marmelos Correa) | Abstract |
| M. R. Lahoti, A. R. Sawate, R. B. Kshirsagar | ||
| Vol 50, No 1 (2013) | Preparation and Storage Stability of RTS Beverages Using Carrots Fermented with Probiotic Bacteria and Lime Juice | Abstract |
| M. Mohanapriya, Lalitha Ramaswamy, R. Rajendran | ||
| Vol 24, No 11 (1987) | Preparation Chemical and Amino Acid Composition of Protein Concentrate from Agathi ( Sesbania Grandiflora) Leaves | Abstract |
| S. Govindan, E. R. B. Shanmugasundaram | ||
| Vol 41, No 3 (2004) | Preparation of Chicken Emulsion from Spent Hen Meat for Stuffing Parathas | Abstract |
| Geeta Chauhan, N. Kondaiah, A. S. R. Anjaneyulu, S. K. Mendiratta | ||
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