| Issue | Title | |
| Vol 43, No 3 (2006) | Prevalence of Thyroid Disorders and Iodine Status among Adult Women in Thindal Area of Erode District | Abstract |
| T. Poongodi Vijayakumar, P. Mazmo, K. Nirmala Devi, Jemima Beryl Mohankumar | ||
| Vol 43, No 9 (2006) | Prevalence of Upper Body Obesity as Determined by Waist Hip Ratio (WHR) and Risk Factors Associated with IT | Abstract |
| Sunanda Sharan, Shashikala Puttaraj | ||
| Vol 17, No 11 (1980) | Prevalence of Vitamin a Deficiency among Rural Children | Abstract |
| Rammmal P. Devadas, S. Saroja | ||
| Vol 50, No 3 (2013) | Prevalence Pattern and Management of Gestational Diabetes Mellitus | Abstract |
| P. Savitha, S. Uma Mageshwari | ||
| Vol 26, No 3 (1989) | Preventing and Controlling Iron Deficiency Anaemia through Primary Health Care | Abstract |
| Vol 19, No 7 (1982) | Prevention in Childhood of Health Problems in Adult Life | Abstract |
| Vol 18, No 4 (1981) | Prevention in Childhood of Health Problems in Adult Life | Abstract |
| Vol 38, No 4 (2001) | Prevention of Childhood Nephrotic Syndrome Needs a Dietary Approach | Abstract |
| T. Devasena, S. Lalitha, K. Padma | ||
| Vol 28, No 2 (1991) | Prevention to Childhood And Youth of Adult Cardiovascular Diseases: Time for Action | Abstract |
| Vol 59, No 3 (2022) | Priliminary Phytochemical Screening and Antimicrobial Study of Dry and Fresh Aqueous, Ethanolic and Chloroform Extracts of Rosa Indica Petals | Abstract |
| Nithya Sethumadhavan, N. Santhi | ||
| Vol 15, No 1 (1978) | Primary Work Cards | Abstract |
| N. Jaya Muthu | ||
| Vol 11, No 6 (1974) | Primitive Folk and Modern Medicine | Abstract |
| S. Premakumari | ||
| Vol 16, No 10 (1979) | Principles and Methods for Evaluating the Toxicity of Chemicals-Part I | Abstract |
| Janabai Giri | ||
| Vol 24, No 7 (1987) | Principles for the Safety Assessment of Food Additives and Contaminants in Food | Abstract |
| Vol 24, No 6 (1987) | Principles for the Safety Assessment of Food Additives and Contaminants in Food | Abstract |
| Vol 27, No 10 (1990) | Principles for the Toxicological Assessment OE Pesticide Residues in Food | Abstract |
| Nirmala K. Moorthy | ||
| Vol 8, No 2 (1971) | Principles of Education for Teachers in India | Abstract |
| Jaya Kothai Pillai | ||
| Vol 12, No 2 (1975) | Principles of Enzymology for the Food Sciences | Abstract |
| P. B. Rama Rao | ||
| Vol 17, No 8 (1980) | Principles of Farm Machinery | Abstract |
| R. K. Sivanappan | ||
| Vol 16, No 6 (1979) | Principles of Food Chemistry | Abstract |
| S. Saroja | ||
| Vol 15, No 5 (1978) | Principles of Nutrition | Abstract |
| Rajammal P. Devadas | ||
| Vol 3, No 1 (1966) | Principles of Nutrition | Abstract |
| Rajeswari Rowlands | ||
| Vol 23, No 11 (1986) | Principles of Nutrition and Dietetics | Abstract |
| V. Saradha | ||
| Vol 18, No 5 (1981) | Principles of Protein Tructur E | Abstract |
| Janabai Giri | ||
| Vol 4, No 4 (1967) | Principles of Sensory Evaluation of Food | Abstract |
| G. Kamalanathan | ||
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