| Issue | Title | |
| Vol 17, No 10 (1980) | Priorities in Dealing with Nutrition Problems in Indonesia | Abstract |
| Nirmala K. Murthy | ||
| Vol 13, No 10 (1976) | Priorities in Dealing with Nutrition Problems in Indonesia | Abstract |
| Rajammal P. Devadas | ||
| Vol 8, No 4 (1971) | Priority of Nutrition in National Development | Abstract |
| Alan Berg | ||
| Vol 50, No 6 (2013) | Probiotic Foods in Health and Disease | Abstract |
| Ithayamalar | ||
| Vol 56, No 1 (2019) | Probiotics in Dental Caries Prevention | Abstract |
| Padmapriya Ramanujam, Saravanan Poorni, Manali Ramakrishnan Srinivasan, Nivedhitha Malli Sureshbabu | ||
| Vol 59, No 4 (2022) | Pro-biotification of Underutilized Manila Tamarind Pulverized Seed Blended with Muskmelon | Abstract |
| Veerseh Nandikolmath, Priti Nandi, Arnab Nag, Subhrajyoti Maity | ||
| Vol 15, No 2 (1978) | Problems and Theorems in Analysis:Vol. 2 | Abstract |
| K. N. Meenakshi | ||
| Vol 15, No 10 (1978) | Proceedings in Life Sciences | Abstract |
| Nirmala K. Murthy | ||
| Vol 22, No 7 (1985) | Proceedings of Ahara-1982 International Food Conference | Abstract |
| S. Prema Kumari | ||
| Vol 28, No 3 (1991) | Proceedings of the 1st European Congress on Obesity | Abstract |
| P. Parvathi Easwaran | ||
| Vol 14, No 2 (1977) | Proceedings of the Conference on Spices | Abstract |
| Usha Chandrasekhar | ||
| Vol 18, No 10 (1981) | Proceedings of the European Society of Toxicology: Toxicology Aspects of Food Safety | Abstract |
| Godavari Kamalanathan | ||
| Vol 10, No 5 (1973) | Proceedings of the first Asian Congress of Nutrition | Abstract |
| Rajammal P. Devadas, Deen Low | ||
| Vol 4, No 4 (1967) | Proceedings of the first Brazilian Symposium on Food and Nutrition, (Siban) | Abstract |
| Vol 29, No 7 (1992) | Proceedings of the International Conferences on Dietary Guidelines | Abstract |
| Rajammal P. Devadas | ||
| Vol 12, No 1 (1975) | Proceedings of the International Symposium on Nitrite in Meat Products | Abstract |
| V. Ratnasabapathy | ||
| Vol 14, No 6 (1977) | Proceedings of the Twelfth Annual Nutrition Conference for Food Manufacturers | Abstract |
| R. D. Michael | ||
| Vol 9, No 3 (1972) | Proceedings of the University of Nottingham Residential Seminar on Vitamins | Abstract |
| M. Swaminathan | ||
| Vol 10, No 4 (1973) | Proceedings SOS / 70 - Third International Congress of Food Science and Technology | Abstract |
| V. H. Potty | ||
| Vol 11, No 6 (1974) | Proceedings SOS/70 Third International Congress of Food Science and Technology | Abstract |
| G. Kamalanathan | ||
| Vol 58, No III (2021) | Process Development and Quality Evaluation of Fruit Leather Enriched with Iron and Vitamin C | Abstract |
| Prinisha Prema Dharshini P., Devi K. | ||
| Vol 58, No S2 (2021) | Process Optimisation of Pumpkin Powder and its Quality Evaluation | Abstract |
| Sinthiya Rajendran, Lovelin Jerald | ||
| Vol 17, No 5 (1980) | Processed Meat Technology | Abstract |
| Godavari Kamalanathan | ||
| Vol 23, No 4 (1986) | Processed Meats Second Edition | Abstract |
| Godavari Kamalanathan | ||
| Vol 43, No 12 (2006) | Processing and Evaluation of Chicken Pickle | Abstract |
| P. Geetha, A. S. Thirumaran | ||
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