| Issue | Title | |
| Vol 16, No 12 (1979) | Protein Cross Linking:Biochemical and Molecular Aspects | Abstract |
| Nirmala K. Moorthy | ||
| Vol 15, No 9 (1978) | Protein Cross Unking | Abstract |
| S. G. Srikantia | ||
| Vol 11, No 1 (1974) | Protein Deficiency and Pesticide Toxicity | Abstract |
| S. G. Srikantiah, V. Nagarajan | ||
| Vol 12, No 9 (1975) | Protein Degradation Studies in Lucerne Juice | Abstract |
| C. S. Balasundaram, R. Chandramani, K. K. Krishnamoorthy | ||
| Vol 21, No 5 (1984) | Protein Efficiency Ratio (PER) of Algae Spirulina | Abstract |
| N. N. Balasubramanya, S. R. Sampath | ||
| Vol 18, No 4 (1981) | Protein Energy Malnutrition amongst the Underfives of a Hill Tribal Population of Manipur | Abstract |
| N. C. Luwang, P. I. Singh | ||
| Vol 7, No 3 (1970) | Protein from Synthetic Ammonia-Routes for Producing High Quality Protein for Human Consumption | Abstract |
| Archibald T. McPherson | ||
| Vol 8, No 5 (1971) | Protein Intake and Mental Abilities of Selected Rural Preschool Children | Abstract |
| Rajammal P. Devadas, K. R. Rama, S. Premakumari | ||
| Vol 58, No 1 (2021) | Protein Intakes in Rural India – Implications of Protein Quality | Abstract |
| Sulagna Bandyopadhyay, Anura V. Kurpad | ||
| Vol 2, No 3 (1965) | Protein Malnutrition and the Vitamin A Deficiency Syndrome | Abstract |
| P. Malathi | ||
| Vol 13, No 3 (1976) | Protein Nutrition | Abstract |
| Nirmala K. Murthy | ||
| Vol 13, No 1 (1976) | Protein Quality and Acceptability of Care's Kerala Indigenous Food | Abstract |
| Usha Chandrasekhar, S. Nandini, Rajammal P. Devadas | ||
| Vol 13, No 8 (1976) | Protein Quality and Digestibility in Vitro of Vegetable and Grain Type Soybeans | Abstract |
| A. K. Gupta, Neelam Wahie, A. D. Deodhar | ||
| Vol 31, No 3 (1994) | Protein Quality of Improved Varieties of Bajra | Abstract |
| Zubaida Azeem, K. Chittemma Rao | ||
| Vol 35, No 3 (1998) | Protein Quality of Mixes and Biscuits Prepared from Malted Wheat (Triticum aestivum) and Bengal Gram (Cicer arietinum) with or without Colocasia Leaves (Colocasia antiquorum) | Abstract |
| Anuradha Goyle, Sunder Gujral | ||
| Vol 40, No 1 (2003) | Protein Quality of Silkworm Pupae | Abstract |
| K. G. Vijayalakxmi, D. Vijayalakxmi, M. P. Vaidehi, B. K. Nageshchandra | ||
| Vol 23, No 11 (1986) | Protein Quality of Soy Blended Milk, Curds and Textured Vegetable Product | Abstract |
| M. P. Vaidehi, K. Padma | ||
| Vol 17, No 4 (1980) | Protein Quality of the Sporophore of the Fungus Pleurotus sajor-Caju (FR) Singer | Abstract |
| B. Thayumanavan, A. Manickam | ||
| Vol 15, No 12 (1978) | Protein Resources and Technology:Status and Research Heads | Abstract |
| Nirmala K. Murthy | ||
| Vol 24, No 3 (1987) | Protein Tailoring for Food and Medical Uses | Abstract |
| P. Parvathi Easwaran | ||
| Vol 3, No 1 (1966) | Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats | Abstract |
| P. S. Nirmala, R. Girija Bai, Rajammal P. Devadas | ||
| Vol 14, No 1 (1977) | Proteinase Inhibitors | Abstract |
| Nirmala K. Murthy | ||
| Vol 20, No 12 (1983) | Protein-Calorie Malnutrition : Brain Development, Intelligence and Behaviour I. Prenatal Nutrition | Abstract |
| S. S. Kadam, D. K. Salunkhe, S. J. Jadhav, K. I. Raje-Bhonsale | ||
| Vol 7, No 4 (1970) | Protein-Calorie-Malnutrition a Nestle Foundation Symposium | Abstract |
| M. Swaminathan | ||
| Vol 18, No 9 (1981) | Protein-Energy Requirements under Conditions Prevailing in Developing Countries: Current Knowledge and Research Needs | Abstract |
| Premakumari | ||
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