| Issue | Title | |
| Vol 42, No 9 (2005) | Processing and Evaluation of Fish Crackers | Abstract |
| G. Hemalatha, S. Amutha | ||
| Vol 47, No 1 (2010) | Processing Effect on Nutritional Quality of Sweet Corn (Zea mays) | Abstract |
| B. M. Vaid, N. R. Dave | ||
| Vol 52, No 3 (2015) | Processing of Rice Bran and Utilization in Food Products | Abstract |
| Shweta Bhosale, D. Vijayalakshmi, R. Chandru, H. B. Shivaleela | ||
| Vol 35, No 10 (1998) | Processing of Seer Fish (Scomberomorus commersoni) into Smoked Fillets | Abstract |
| S. Antony Alexander, K. Rathnakumar, T. J. Ramesha, A. T. Ramachandra Naik | ||
| Vol 46, No 6 (2009) | Production and Analysis of Low Cost Acido-Whey Beverage | Abstract |
| M. Seethalakshmi, M. Sankar | ||
| Vol 49, No 5 (2012) | Production and Analysis of Vinegar from Pineapple Waste | Abstract |
| Suma Olvakar, U. Krishnaja, Soffie Cherian | ||
| Vol 47, No 7 (2010) | Production and Analysis of Whey Protein Biscuits for Ovovegetarian Community | Abstract |
| M. Seethalakshmi, P. Dhanapriya, D. Govindammal, M. Shankar, M. Mayilvaganan | ||
| Vol 40, No 6 (2003) | Production and Impact Study of Vitamin A-Related Video Film for School Children | Abstract |
| Annamma Kumar, Smrita Gupta, Nupur Gupta, B. B. Singh | ||
| Vol 25, No 2 (1988) | Production Incentives in Philippine Agriculture: Effects of Trade and Exchange Rate Policies | Abstract |
| G. Ramathilagam | ||
| Vol 21, No 8 (1984) | Production of Food by Synthesis | Abstract |
| Vol 28, No 10 (1991) | Production of Plasma and Globin Protein Isolates for Human Use-A Review | Abstract |
| M. Hazarika | ||
| Vol 25, No 1 (1988) | Production of Quick-Cooking Moth Bean (Phaseolus aconitifolius Jacq):IV. Functional Properties of Flours | Abstract |
| V. D. Pawar, U. M. Ingle | ||
| Vol 24, No 12 (1987) | Production of Quick-Cooking Moth Bean (Phaseolus Aconitifolius Jacq) : III Effect of Soaking on Activity Trypsin Inhibitor | Abstract |
| V. D. Pawar, U. M. Ingle | ||
| Vol 24, No 5 (1987) | Production of Quick-Cooking Moth Beans (Phaseolus aconitifolius Jacq) II Phytate Phosphorus and Minerals | Abstract |
| V. D. Pawar, U. M. Ingle | ||
| Vol 43, No 10 (2006) | Production of Starch Digestive Amylases by Kluveromyces maxxianus and Schwanniomyces occidentalis in Wheat Flour | Abstract |
| Rani Ayachi, S. P. Gautam | ||
| Vol 38, No 2 (2001) | Profile of Expenditure Pattern on Food and Non-Food Items for Villagers of Bhopal District in Madhya Pradesh | Abstract |
| S. S. Deshpande, A. Mishra, M. Mishra | ||
| Vol 46, No 7 (2009) | Profile of Iodine Content of Salt in Sundarban Delta of West Bengal, India | Abstract |
| Amar K. Chandra, Arijit Oebnath, Smritiratan Tripathy | ||
| Vol 50, No 5 (2013) | Profile of Sportspersons from South India and Development of a Tool to Assess their Nutritional Status | Abstract |
| Mini Joseph, L. Prema | ||
| Vol 21, No 11 (1984) | Prognosis of Coronary Heart Disease - Progression of Coronary Arteriosclerosis | Abstract |
| V. Anuradha | ||
| Vol 17, No 4 (1980) | Progress in Biochemical Pharmacology | Abstract |
| Nirmala K. Murthy | ||
| Vol 9, No 5 (1972) | Progress in Developing Triticales as an Economic Crop | Abstract |
| G. Rangaswamy | ||
| Vol 13, No 11 (1976) | Progress in Food and Nutrition Science | Abstract |
| Rajammal P. Devadas | ||
| Vol 18, No 6 (1981) | Progress in Human Nutrition | Abstract |
| Rajammal P. Devadas | ||
| Vol 19, No 1 (1982) | Progress in Human Nutrition - Vol. 2 | Abstract |
| Rajammal P. Devadas | ||
| Vol 3, No 3 (1966) | Progress in Military Nutrition and Subsistence | Abstract |
| N. A. N. Rao, M. L. Sarma, P. K. Vijayaraghavan | ||
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