| Issue | Title | |
| Vol 9, No 1 (1972) | Protein-Enriched Cereal Foods for Overcoming Malnutrition Among Preschool Children in India and Other Developing Countries | Abstract |
| M. Swaminathan, V. A. Daniel, H. A. B. Parpia | ||
| Vol 12, No 5 (1975) | Protein-Protein Interactions | Abstract |
| Nirmala K. Murthy | ||
| Vol 11, No 6 (1974) | Protein-Protein Interactions | Abstract |
| M. Swaminathan | ||
| Vol 14, No 4 (1977) | Proteins as Human Food | Abstract |
| Nirmala K. Murthy | ||
| Vol 2, No 4 (1965) | Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination | Abstract |
| A. D. Deshmukh, Kamala Sohonie | ||
| Vol 2, No 4 (1965) | Proteins of Green Gram-II. Amino Acid Composition | Abstract |
| A. D. Deshmukh, Kamala Sohonie | ||
| Vol 3, No 1 (1966) | Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents | Abstract |
| A. D. Deshmukh, Kamala Sohonie | ||
| Vol 39, No 1 (2002) | Proximate and Mineral Composition of Some Indian Cultivars of Oats {Avena Species} | Abstract |
| T. Jyothirmayi, K. Balaswamy, S. G. Walde, D. G. Rao | ||
| Vol 4, No 4 (1967) | Proximate and Mineral Composition of Some Processed Military Rations | Abstract |
| M. N. Ramanuja, B. A. Susheela, A. Valli Devi, M. L. Sarma, M. V. R. Koteswara Rao, N. A. N. Rao, P. K. Vijayaraghavan | ||
| Vol 9, No 5 (1972) | Proximate Composition and Calorific Values of some AFD (Accelerated Freeze Dried) Foodstuffs | Abstract |
| M. M. Rai, M. L. Jain | ||
| Vol 29, No 5 (1992) | Proximate Composition and Fatty Acid Make-Up of some Improved Varieties of Pearl Millet in Punjab | Abstract |
| A. K. Saxena, A. K. Sharma, K. L. Sehgal, A. K. Bakhshi | ||
| Vol 38, No 3 (2001) | Proximate Composition and Mineral Contents of Spices | Abstract |
| Farhath Khanum, K. R. Sudarshana Krishna, Anil Dutt Semwal, K. R. Vishwanathan | ||
| Vol 21, No 7 (1984) | Proximate Composition and Nutritive Value of some Improved Varieties of Maize of Punjab | Abstract |
| A. K. Saxena, A. K. Sharma, K. L. Sehgal, A. K. Bakhshi | ||
| Vol 39, No 2 (2002) | Proximate Composition, Calcium, Iron and α-Carotene Contents of Vegetable Preparations | Abstract |
| V. M. Nalwade, N. S. Reddy, V. N. Kokil | ||
| Vol 59, No 4 (2022) | Proximate, Physico-Chemical, Nutritive and Anti-Nutritive Assessment of Raw, Boiled and Roasted Kernels of Anacardium occidentale L. var. W210 | Abstract |
| A. Elangovan, M. Madhu Priya, R. Priyadharshini, S. Ravi Shankar | ||
| Vol 33, No 4 (1996) | Proximate Principles and Carbohydrate Contents of French Beans (Phaseolus vulgaris L.) Differing in Seed Coat Colour | Abstract |
| Jai Singh, D. R. Sood, T. S. Kathpal | ||
| Vol 59, No 3 (2022) | Pumpkin Seeds as a Power House of Nutrition: A Review | Abstract |
| Dipali Saxena, Uttam Sharma, Sneha Gupta, Shubham Mahajan | ||
| Vol 13, No 5 (1976) | Puppets and Population | Abstract |
| K. Kulandaivel | ||
| Vol 25, No 6 (1988) | Pyrrolizidine Alkaloids | Abstract |
| Vol 40, No 2 (2003) | Qualitative Analysis of Oral Rehydration Solution Used in Urban and Rural Areas of Tirupati | Abstract |
| S. Mubeen, D. Vara Laxmi, T. Sarada, Venkata Reddy | ||
| Vol 42, No 12 (2005) | Qualitative Changes in Banana Pulp and Juice during Wine Making Process | Abstract |
| S. Shanmugasundaram, Z. John Kennedy, V. Thirupathi, L. Narayanan | ||
| Vol 47, No 9 (2010) | Quality Analysis of Mushrooms Grown on Different Substrates | Abstract |
| M. R. Thilakam, Vijayalakshmi Purushothaman | ||
| Vol 36, No 3 (1999) | Quality Analysis of Selected Fruit Juices Sold by Street Vendors in Hyderabad City | Abstract |
| A. V. D. Nagalakshmi, M. Uma Reddy | ||
| Vol 33, No 10 (1996) | Quality and Storage Stability of Crude Palm Oil and its Blends | Abstract |
| Nirmala K. Murthy, A. Chitra, R. Parvatham | ||
| Vol 59, No 4 (2022) | Quality Assessment of Cumin and Inulin Fortified Bakery Products and it’s In Vitro Iron Bioavailability | Abstract |
| Neerja Usha Kujur, Komal Chauhan, Chakkaravarthi Saravanan | ||
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