| Issue | Title | |
| Vol 41, No 8 (2004) | Quality Assessment of Market Milk Available in Jaipur | Abstract |
| G. Saxena, M. Agrawal | ||
| Vol 44, No 8 (2007) | Quality Assessment of Organic and Conventional Nagpur Mandarins [Citrus reticulata) | Abstract |
| Tulika Acharya, Vibha Bhatnagar | ||
| Vol 56, No 1 (2019) | Quality Assessment of Sprouted Mung Beans at Various Storage Temperatures | Abstract |
| Shashi Prabha, Sangeeta Goomer | ||
| Vol 34, No 1 (1997) | Quality Assessment of Two Rural, Infant Dietary Vegetables | Abstract |
| E. U. I. Etuk, M. M. Bassey, D. C. Ekpenyong, I. O. Ibiong | ||
| Vol 17, No 12 (1980) | Quality Attributes of Some Ber (Zizyphvs jujube) Strains | Abstract |
| D. R. Sood, D. S. Wagle, H. S. Nainawateb, H. C. Srivastava | ||
| Vol 46, No 2 (2009) | Quality Changes in Fish Cakes Prepared from Washed Silver Carp Mince under Frozen Storage (-20°C) | Abstract |
| S. Chowdhury, S. Sarkar, K. C. Dora | ||
| Vol 43, No 3 (2006) | Quality Characteristics of Lime Pickles Prepared Using Different Salts | Abstract |
| T. Geeta, Jamuna Prakash | ||
| Vol 45, No 11 (2008) | Quality Characteristics of Pasteurized Crab Meat in Retort Pouch | Abstract |
| K. Rathnakumar, J. Maria Magthalen, A. Jeyakumari | ||
| Vol 45, No 4 (2008) | Quality Characteristics of Ragi (Eleucine coracana) Based Idli | Abstract |
| B. S. Varnashree, Sowmya G. Rao, Shashikala Puttaraj | ||
| Vol 48, No 2 (2011) | Quality Characteristics of Set Yoghurt Supplemented with Tender Coconut Water and Different Hydrocolloids | Abstract |
| G. Swarnalatha, Jayashri P. Hiremath | ||
| Vol 50, No 6 (2013) | Quality Characteristics of Soymilk Ice Creams fortified with Carrot Juice | Abstract |
| Prajakta Nande | ||
| Vol 47, No 10 (2010) | Quality Characteristics of Value added Health Mix from Extrudates, Beetischolar_main and Carrot Powder | Abstract |
| D. Mridula, K. K. Singh, R. T. Paul | ||
| Vol 48, No 3 (2011) | Quality Characteristics of Yoghurt Prepared by Substituting added Skim Milk Powder with Soy Protein Isolate | Abstract |
| B. K. Prathima, C. Kempanna | ||
| Vol 17, No 12 (1980) | Quality Control and Food Service | Abstract |
| Godavari Kamalanathan | ||
| Vol 18, No 6 (1981) | Quality Control by Food Service | Abstract |
| Parvathi Easwaran | ||
| Vol 21, No 12 (1984) | Quality Control for the Food Industry | Abstract |
| P. Parvathy Easwaran | ||
| Vol 23, No 3 (1986) | Quality Control for the Food Industry III Edition Vol. I Fundamentals | Abstract |
| Dorothy Jaganathan | ||
| Vol 15, No 2 (1978) | Quality Control in Food Service | Abstract |
| Kupputhai Arunachalam | ||
| Vol 14, No 1 (1977) | Quality Control in the Animal Feedstuffs Manufacturing Industry | Abstract |
| P. Vijayalakshmi | ||
| Vol 59, No 4 (2022) | Quality Deterioration of Rice Grains under High Temperature Stress | Abstract |
| K. P. Aswathi, K. Ajith, B. Ajithkumar, E. R. Aneena | ||
| Vol 28, No 12 (1991) | Quality Evaluation of Carrot, Spinach and Tomato Dried by Different Methods for the Preparation of Soups | Abstract |
| Madhu Goyal, Archana Gupta, S. Mathew | ||
| Vol 46, No 4 (2009) | Quality Evaluation of Chapati from Millet Flour Blend Incorporated Composite Flour | Abstract |
| T. Poongodi Vijayakumar, Jemima Beryl Mohankumar, R. Jaganmohan | ||
| Vol 50, No 1 (2013) | Quality Evaluation of Curd Incorporated with Whey Protein Isolate | Abstract |
| K. Devi, Sundaramoorthy Haripriya, N. Anandhi | ||
| Vol 51, No 2 (2014) | Quality Evaluation of Organic Ripe Nendran Banana | Abstract |
| L. Sreedevi, Suma Divakar, V. L. Geetha Kumari, C. Nirmala, P. V. Nandini | ||
| Vol 41, No 5 (2004) | Quality Evaluation of Potable Water on Treatment with Selected Medicinal Plant Products | Abstract |
| G. P. Jeyanthi, V. Bhuvaneswari, J. Hemaprabha | ||
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