| Issue | Title | |
| Vol 14, No 6 (1977) | Recommendations for Hygienic Milk Production on Dairy Farms | Abstract |
| S. N. Jagannathan | ||
| Vol 14, No 10 (1977) | Recommendations on the Microbiological Quality Aspects of Milk Production | Abstract |
| S. N. Jagannathan | ||
| Vol 13, No 12 (1976) | Recommended Dietary Allowances | Abstract |
| Nirmala K. Murthy | ||
| Vol 7, No 1 (1970) | Recommended Dietary Allowances | Abstract |
| Usha Chandrasekhar | ||
| Vol 8, No 3 (1971) | Recommended Intakes of Nutrients for the United Kingdom | Abstract |
| Rajammal P. Devadas | ||
| Vol 47, No 5 (2010) | Recovery of Protein from Industrial Shrimp Processing Discards in the form of Protein Hydrolysate | Abstract |
| S. S. Dey, K. C. Dora | ||
| Vol 49, No 9 (2012) | Red Yeast Rice:A Natural Food Colourant-An Analysis | Abstract |
| Josephine Nirmala Many, B. Radhika, T. Ganesan | ||
| Vol 19, No 2 (1982) | Reference and Research Sources in Home Science | Abstract |
| Godavari Kamalanathan | ||
| Vol 14, No 7 (1977) | Refined Carbohydrate Foods and Disease:Some Implications of Dietary Fibre | Abstract |
| Nirmala K. Murthy | ||
| Vol 19, No 5 (1982) | Reflections on Biochemistry | Abstract |
| Janabai Giri | ||
| Vol 10, No 1 (1973) | Regional Co-Operation in Asia | Abstract |
| Saraswathy Bhatji | ||
| Vol 24, No 9 (1987) | Regional Training Programme on Food and Nutrition Planning | Abstract |
| Vol 22, No 9 (1985) | Regional Training Programme on Food and Nutrition Planning | Abstract |
| Vol 18, No 6 (1981) | Regional Training Programme on Food and Nutrition Planning | Abstract |
| Vol 16, No 7 (1979) | Regulation and Education | Abstract |
| Vijayalakshmi Purushothaman | ||
| Vol 35, No 1 (1998) | Regulation of Blood Glucose and Lipid Profile through Administration of Indigenous Foods in Niddm Patients | Abstract |
| S. B. Chadha, S. Chaturvedi, I. Katyal, A. Dudha | ||
| Vol 10, No 1 (1973) | Regulation of Gluconeogenesis | Abstract |
| Nirmala K. Murthy | ||
| Vol 46, No 12 (2009) | Relation between Body Mass Index (BMI), SMR Stages and Age at Menarche among Adolescent Girls at Aligarh City | Abstract |
| Anisa M. Durrani, Rafia Band | ||
| Vol 52, No 4 (2015) | Relation of a Body Shape Index (ABSI) Versus other Anthropometric Traits to Adiposity and Cardiovascular Risks | Abstract |
| M. Regi, T. M. Bhargavi | ||
| Vol 12, No 8 (1975) | Relationship between Diet during Pregnancy and Nutritional Status of the New Born | Abstract |
| R. Vijayalakshmi, Mary Jacob, Rajammal P. Devadas | ||
| Vol 53, No 1 (2016) | Relationship between Dietary Intake and Prevalence of Dental Caries among School Aged Girls (6-12 Years) in Al-Madinah Al-Munawarah | Abstract |
| Manal Salah El Gendy | ||
| Vol 46, No 11 (2009) | Relationship between Different Anthropometric Indicators of Obesity and Per Cent Body Fat | Abstract |
| G. Bisla, Archana, I. Bansal | ||
| Vol 20, No 4 (1983) | Relationship between Iron Deficiency Anaemia and Energy Expenditure of Young Adult Women | Abstract |
| P. Vijayalakshmi, S. Selvasundari | ||
| Vol 51, No 3 (2014) | Relationship between Sensory Perceived Acidity and Instrumentally Measured Acidity in Indian Coffee Samples | Abstract |
| K. Basavaraj, T. N. Gopinandhan, M. S. Ashwini, Nutan Gupta, Mallikarjun Banakar | ||
| Vol 31, No 5 (1994) | Relationship between Starch and Protein Digestibilities | Abstract |
| K Lakshmi Janakamma, Philomena Royappa Reddy | ||
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