| Issue | Title | |
| Vol 27, No 1 (1990) | Safe Food Handling - A Training Guide from Managers of Food Service Establishments | Abstract |
| Vol 26, No 9 (1989) | Safe Food Handling:A Training Guide for Managers of Food Service Establistiments | Abstract |
| Vol 10, No 6 (1973) | Safe Use of Pesticides | Abstract |
| Vol 8, No 5 (1971) | Salmonellae in Foods | Abstract |
| S. N. Jagannathan | ||
| Vol 26, No 1 (1989) | Salmonellosis Control:The Role of Animal and Product Hygiene | Abstract |
| Vol 52, No 4 (2015) | Salt Consumption Behavior among Selected Subjects and Salt Content of Common Processed Snack Foods | Abstract |
| M. C. Vinod Raj, P. G. Sandeep, S. N. Bhavya, Jamuna Prakash | ||
| Vol 11, No 2 (1974) | Sanitary Techniques in Food Service | Abstract |
| Godavari Kamalanathan | ||
| Vol 10, No 5 (1973) | Sanitary Techniques in Food Service | Abstract |
| G. Kamalanathan | ||
| Vol 21, No 12 (1984) | SAREC Funded Research in Sweden | Abstract |
| G. Geetha | ||
| Vol 18, No 7 (1981) | Sausage Products Technology | Abstract |
| Godavari Kamalanathan | ||
| Vol 12, No 5 (1975) | School Lunch in Orissa | Abstract |
| Usha Chandrasekhar | ||
| Vol 11, No 2 (1974) | Science Aids Industry | Abstract |
| S. Sivakamasundary | ||
| Vol 10, No 5 (1973) | Science and Synthesis | Abstract |
| M. Santappa | ||
| Vol 6, No 4 (1969) | Science in Japan | Abstract |
| M. Swaminathan | ||
| Vol 9, No 2 (1972) | Science of Home Economics and Institutional Management | Abstract |
| Godavari Kamalanathan | ||
| Vol 13, No 12 (1976) | Scientific Report of the Central Potato Research Institute for the Triennium 1971-1973 | Abstract |
| Krishnakumari Padmanabhan | ||
| Vol 10, No 5 (1973) | Scientist Extraordinary-T.H. Huxley | Abstract |
| S. Sivakamasundary | ||
| Vol 12, No 10 (1975) | Scientists in Search of their Conscience | Abstract |
| G. Kamalanathan | ||
| Vol 10, No 3 (1973) | Scope for Nutrition Education in the Elementary School Programme | Abstract |
| Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma | ||
| Vol 11, No 6 (1974) | Scope for Nutrition Education in the Primary School Lunch Programme and Curriculum | Abstract |
| Rajammal P. Devadas, Usha Chandrasekhar, T. Yesodha | ||
| Vol 31, No 1 (1994) | Scoring System for Evaluating Food Hygiene of Catering Establishments | Abstract |
| Rajkumar Bansal | ||
| Vol 32, No 7 (1995) | Screening of Foods for the Presence of Mutagens, Co-Mtutagens and Antimutagens | Abstract |
| S. Saroja, A. Jayasree, S. Annapurani | ||
| Vol 26, No 3 (1989) | Screening of Soyabean Varieties | Abstract |
| M. Aruna Seralathan, A. Susheela Thirumaran, S. Neelakandan | ||
| Vol 24, No 5 (1987) | Sea Foods and Fish Oils in Human Health and Disease | Abstract |
| P. Vijayalakshmi | ||
| Vol 24, No 10 (1987) | Seafood Nutrition Facts, Issues and Marketing of Nutrition in Fish and Selfish | Abstract |
| A. Sakthivelmani | ||
| 4976 - 5000 of 5812 Items | First Previous 195 196 197 198 199 200 201 202 203 204 Next Last | |
Browse Title Index
Scroll