Issue | Title | |
Vol 17, No 3 (1980) | Rice Postharvest Technology | Abstract |
Godavari Kamalanathan | ||
Vol 17, No 9 (1980) | Rietz Master Food Guide | Abstract |
Usha Chandrasekhar | ||
Vol 51, No 4 (2014) | Risk of High Blood Pressure in Undernourished and overnourished Adolescents from Urban Population in India | Abstract |
Shobha Rao, Jayashree Sarode, Priti Apte, Asawari Kanade | ||
Vol 17, No 11 (1980) | Roentgenographic Study of Experimental Protein Deficiency in Subhuman Primates | Abstract |
G. J. Jha | ||
Vol 16, No 10 (1979) | Role of Bajra (Pennisetum typhoides) in Human and Animal Nutrition | Abstract |
B. B. Desai, G. K. Zende | ||
Vol 36, No 5 (1999) | Role of Biological Factors in the Development of Obesity | Abstract |
Sunita Asthana, V. M. Gupta | ||
Vol 43, No 6 (2006) | Role of Body Mass Index, Physical Activity and Nutrients in Cholelithiasis | Abstract |
Sharma Deepali, K. D. Baghel, Pathak Smita, M.G. Krishanan | ||
Vol 19, No 6 (1982) | Role of Common Indian Pulses as Hypocholesterolemic Agents | Abstract |
G. L. Soni, Molly George, Rattan Singh | ||
Vol 32, No 6 (1995) | Role of Diet in the Pathogenesis of Cholelithiasis | Abstract |
Anjum Insaf, Madhu Mishra, Archana Mishra | ||
Vol 41, No 7 (2004) | Role of Glucosinolates in the Etiology of Iodine Deficiency Disorders | Abstract |
Rita S. Raghuvanshi, Monika Verma | ||
Vol 12, No 4 (1975) | Role of Nutrition Education in a Carry Home Food Project | Abstract |
Nirmala K. Murthy, R. Devaki, Rajammal P. Devadas | ||
Vol 30, No 7 (1993) | Role of Nutrition on Enhancement of Mental Ability | Abstract |
Kamlesh Sharma, Jyoti Sharma | ||
Vol 59, No 2 (2022) | Role of Ozone in Food Industry and Agriculture - A Review | Abstract |
R. Mohanapriya, R. Kalpana, K. Vijay Aravinth | ||
Vol 54, No 3 (2017) | Role of Physical Activity on Calorie-Induced Changes in Cognition and Depression of Young and Aged Humans | Abstract |
Aindrila Das, Samir K. Ghosh, Goutam Paul, Mrinal K. Poddar | ||
Vol 11, No 3 (1974) | Role of Prestarter and Starter Rations in Broiler Chicks | Abstract |
G. S. Sahoo, B. S. Rao | ||
Vol 57, No 2 (2020) | Role of Registered Dietitian (RD) In Life-Time Care | Abstract |
Ravi Teja Mandapaka, Sujatha Stephen | ||
Vol 18, No 7 (1981) | Role of Training Programmes in Improving the Food Storage Practices and Processing of Food Grains by Rural Families | Abstract |
Rajammal P. Devadas | ||
Vol 54, No 1 (2017) | Role of Water, Sanitation and Hygiene in Causing Severe Malnourishment among Children - Evidence from a Case-Controlled Study in Central Indian District | Abstract |
Pavan Pandey, Prashant Bajpai, Arushi Sharma | ||
Vol 17, No 7 (1980) | Role of Women in Promoting Nutrition in India | Abstract |
M. S. Swaminathan | ||
Vol 16, No 1 (1979) | Rumen Metabolic Changes in Zebu Cattle and Buffalo Fed on Urea and Molasses Based Diets | Abstract |
D. D. Sharma, V. D. Mudgal | ||
Vol 11, No 5 (1974) | Rural Families and their Homes | Abstract |
Lakshmi Santa Rajagopal | ||
Vol 10, No 5 (1973) | Rural Nutrition in China | Abstract |
Usha Chandrasekhar | ||
Vol 10, No 4 (1973) | Rural Nutrition in China | Abstract |
Deen Low | ||
Vol 14, No 4 (1977) | Rural Nutrition in Monsoon Asia | Abstract |
Usha Chandrasekhar | ||
Vol 15, No 4 (1978) | Rye: Production, Chemistry and Technology | Abstract |
G. Rangaswami | ||
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