| Issue | Title | |
| Vol 15, No 11 (1978) | Some Nutritional Factors in Coriandrum sativum (Spice) and Trigonella foenum-Graecum (Condiment) | Abstract |
| P. Gopala Rao, M. Sreeramulu | ||
| Vol 13, No 6 (1976) | Some Savoury Food Products | Abstract |
| G. Kamalanathan | ||
| Vol 11, No 2 (1974) | Sorghum Production and Utilization | Abstract |
| G. Rangaswami | ||
| Vol 13, No 12 (1976) | Soup Manufacture | Abstract |
| P. Parvathi Easwaran | ||
| Vol 21, No 4 (1984) | Source Book on Food and Nutrition Second Edition | Abstract |
| Usha Chandrasekhar | ||
| Vol 18, No 6 (1981) | Source for Food Scientists | Abstract |
| Godavari Kamalanathan | ||
| Vol 18, No 5 (1981) | Source for Food Scientists | Abstract |
| Godavari Kamalanathan | ||
| Vol 11, No 4 (1974) | Sourcebook for Pre-School Education | Abstract |
| M. Chandramani | ||
| Vol 10, No 6 (1973) | Souvenir-Seminar on Nutritious Foods for meeting Social Objectives | Abstract |
| S. Premakumari | ||
| Vol 41, No 9 (2004) | Soya:Prophylactic and other Health Related Benefits from its Chemical Components | Abstract |
| S. R. Venkatachalam, S. C. Deokattey, D. P. Fulzele | ||
| Vol 17, No 1 (1980) | Soybeans as a Food Source | Abstract |
| Godavari Kamalanathan | ||
| Vol 24, No 4 (1987) | Special Topics in Endocrinology and Metabolism | Abstract |
| Nirmala K. Murthy | ||
| Vol 16, No 12 (1979) | Specialised Sugars for the Food Industry | Abstract |
| Usha Chandrasekhar | ||
| Vol 17, No 7 (1980) | Specialised Sugars for the Food Industry | Abstract |
| Nirmala K. Murthy | ||
| Vol 10, No 6 (1973) | Specification for the Identity and Purity of some Enzymes and Certain other Substances | Abstract |
| Janabai Giri | ||
| Vol 15, No 2 (1978) | Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents and Certain Food Additives | Abstract |
| Usha Chandrasekhar | ||
| Vol 22, No 5 (1985) | Spectroscopic Studies on a Pigment Isolated from a Tanzanian Variety of Pawpaw ( Carica Papaya - Family Caricacae) | Abstract |
| Jacob John | ||
| Vol 58, No 3 (2021) | Spice active ingredients affect the micellization, permeation and bioavailability of structurally different carotenoids in human intestinal epithelial Caco-2 cells. | Abstract |
| Shivaprasad Shilpa, Rudrappa Ambedkar, Hulikere Jagdish Shwetha, Rangaswamy Lakshminarayana | ||
| Vol 20, No 3 (1983) | Spices and Condiments : Chemistry, Microbiology, Technology | Abstract |
| Kamalanathan | ||
| Vol 42, No 2 (2005) | Spirulina-A New Millennium Food Supplement | Abstract |
| K. V. Siva Prasada Rao, Radhika Sushma, G. Prabhakar | ||
| Vol 12, No 4 (1975) | Spontaneous Hypertension | Abstract |
| T. K. Ganesn | ||
| Vol 55, No 2 (2018) | Sports Endocrinology | Abstract |
| M. Sylvia Subapriya | ||
| Vol 50, No 6 (2013) | Sports Nutrition Knowledge, Attitude and Practices of State Players of Tamil Nadu | Abstract |
| Mini Joseph, L. Prema | ||
| Vol 40, No 10 (2003) | Spray Dried Soymilk and its Quality Assessment | Abstract |
| Sanjeev Bhange, Pradeep Dwivedi, A. P. Gandhi, Krishna Jha | ||
| Vol 14, No 5 (1977) | Spurenelemente in Lebensmittel | Abstract |
| Usha Chandrasekhar | ||
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