| Issue | Title | |
| Vol 40, No 9 (2003) | Seasonal Food Intake and Nutrient Distribution Patterns among Rural Rajput Children, Rajasthan, India | Abstract |
| Anita Saxena, Stanley J. Ulijasek | ||
| Vol 6, No 4 (1969) | Seasonal Variation in the Nutrient Content of Amaranthus Flavus | Abstract |
| Rajammal P. Devadas, V. Anuradha, Usha Chandrashekar | ||
| Vol 50, No 7 (2013) | Seasonal Variations in Energy Intakes of Female Farmers from Hills of Pauri Garhwal | Abstract |
| Naithani Rekha, Padmini Gupta | ||
| Vol 20, No 9 (1983) | Seasonal Variations in Nutrient Intake of Urban Families | Abstract |
| Ramesh Puri, Priti, S. R. Qamra | ||
| Vol 11, No 4 (1974) | Seasonal Variations in the Physiology and Biochemistry of the European Hedgehog (Erinaceus Europaeus) Including Comparisons with Non-Hibernators, Guinea-Pig and Man | Abstract |
| S. Saroja | ||
| Vol 12, No 7 (1975) | Second Book of Food and Nutrition | Abstract |
| Parvathi P. Easwaran | ||
| Vol 6, No 4 (1969) | "Second Book of Foods and Nutrition" | Abstract |
| Usha Chandrasekhar | ||
| Vol 23, No 6 (1986) | Second International Conference on Desert Development | Abstract |
| Vol 19, No 12 (1982) | See How they Grow - Monitoring Child Growth for Appropriate Health Care In Developing Countries | Abstract |
| Nalina Ramaswamy | ||
| Vol 14, No 9 (1977) | Selected Methods of Measuring Air Pollutants | Abstract |
| Vol 27, No 7 (1990) | Selected Mycotoxins : 0chratoxins, Trichothecenes, Ergot | Abstract |
| Vol 56, No 1 (2019) | Selective Extraction of Surface-Active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology | Abstract |
| Parvathy Unnikrishnan, Binsi Puthenveetil Kizhakkethil, Jeyakumari Annamalai, Joshy Chalil George, Aliyamveetil Abubacker Zynudheen, George Ninan, Chandragiri Nagarajarao Ravishankar | ||
| Vol 17, No 2 (1980) | Selenium Content of Omnivorous and Vegetarian Diets | Abstract |
| Seetha N. Ganapathy, Rita Dhanda | ||
| Vol 24, No 6 (1987) | Selenium Environmental Health Criteria No. 58 | Abstract |
| Vol 20, No 4 (1983) | Self - Reliance | Abstract |
| Rajfswari | ||
| Vol 52, No 2 (2015) | Sensory and Physico-Chemical Attributes of Probiotic Dahi Incorporated with Foxtail Millet [Setaria italica) Flour | Abstract |
| A. Syama, Jayashri P. Hiremath, C. Kempanna | ||
| Vol 31, No 5 (1994) | Sensory Characteristics of Milk Enriched with Ascorbic Acid | Abstract |
| S. P. S. Saini, S. C. Jain, G. S. Bains | ||
| Vol 36, No 2 (1999) | Sensory Evaluation and Acceptability of Breads Prepared from Refined Wheat and Soyabean Flours | Abstract |
| Anuradha Goyle, Malvika Mathur | ||
| Vol 21, No 3 (1984) | Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench) | Abstract |
| A. T. Taur, V. D. Pawar, U. M. Ingle | ||
| Vol 20, No 2 (1983) | Sensory Evaluation of Cutlets Prepared From Varying Proportions of Meat and Tixtured Vegetable Proteins | Abstract |
| N. Shakuntala Manay | ||
| Vol 27, No 9 (1990) | Sensory Evaluation of Soy-Dhokla | Abstract |
| Pradnya Kanekar, Neeta Joshi, Seema Sarnaik | ||
| Vol 49, No 2 (2012) | Sensory Evaluation of Soymilk and Soynut | Abstract |
| Sunita N. Chauhan, Arjun S. Tayade, P. R. Deoghare, M. K. Meshram | ||
| Vol 50, No 8 (2013) | Sensory Properties and Nutritional Quality of Nutmilk Ice Creams Fortified with Carrot Juice | Abstract |
| Prajakta J. Nande | ||
| Vol 55, No 4 (2018) | Sensory Quality and Calcium and Iron Contents of the Products Incorporated with a Less Familiar Pseudo Cereal-Buckwheat (Fagopyrum esculentum Moench) | Abstract |
| Shumaila Adib, A. V. Vasundhara | ||
| Vol 8, No 5 (1971) | Sensory Quality Evaluation of Papads:Quality Profile Technique and Development of a Composite Scoring Scale | Abstract |
| V. S. Govindarajan, S. Dhanaraj, Lalitha Subramanyam, B. N. Sastri | ||
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