| Issue | Title | |
| Vol 24, No 5 (1987) | Studies on the Acceptability of Sorghum - Soya Blends in South Indian Dishes and their Keeping Quality | Abstract |
| N. Jayalakshmi, S. Neelakantan | ||
| Vol 12, No 7 (1975) | Studies on the Biological Evaluation of Guar (cyamopsistetragonoloba). I. Effect of Trypsin Supplementation on the Nutritive Value of Guar | Abstract |
| B. S. Ahuja, A. K. Chopra | ||
| Vol 42, No 5 (2005) | Studies on the Changes in Fatty Acid Content of Sea Fish on Storage | Abstract |
| Sudhir Kumar Singh | ||
| Vol 26, No 2 (1989) | Studies on the Chemical and Elemental Analysis of Cucurbit Kernels and their Seed Coats | Abstract |
| Jagat Rakesa Kanwar, Prehlad Bhagat Sharma | ||
| Vol 12, No 3 (1975) | Studies on the Chemical Composition and Fatty Acid Pattern of some Brassica Species | Abstract |
| Kuldip Singh Dhindsa, S. K. Gupta, Randhir Singh, T. P. Yadava | ||
| Vol 19, No 6 (1982) | Studies on the Clarification of Cashew Apple for the Preparation of Cashew Syrup | Abstract |
| A. Augustin | ||
| Vol 4, No 3 (1967) | Studies on the Content of Reducing Sugar and Pectin in Ripe Banana (Musa Sapienium of Basri Group) on Storage | Abstract |
| B. P. Ghosh, N. Sarkar | ||
| Vol 12, No 12 (1975) | Studies on the Digestibility of Proximate Principles and Mineral Utilization in Growing Buffalo Calves (Bos-bubalis) on Rations Containing Urea as a Partial Protein Substitute | Abstract |
| P. C. Sawhney, S. P. Singh Bedi, K. N. Parameswaram | ||
| Vol 9, No 4 (1972) | Studies on the Digestibility of Proximate Principles and Mineral Utilization in Growing Calves on Rations Containing Urea as a Partial Protein Substitute | Abstract |
| P. C. Sawhney, S. P. Singh Bedi, S. C. Bisarya | ||
| Vol 41, No 7 (2004) | Studies on the Effect of Improvers and Sorghum Malt on the Quality of Wheat Bread | Abstract |
| R. B. Kshirsagar, K. D. Kulkarni, V. D. Pawar, G. M. Machewad, B. S. Agarkar | ||
| Vol 2, No 1 (1965) | Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem | Abstract PDF |
| Rajammal P. Devadas, Geeta Patrath, R. Mira Bai | ||
| Vol 18, No 4 (1981) | Studies on the Effect of Molasses Feeding on the Nutritive Value of Siris (Albizza lebbek) Tree Leaves | Abstract |
| B. S. Gupta | ||
| Vol 29, No 4 (1992) | Studies on the Effect of Replacement of Dried Fish By Meat Cum Bone Meal and Liver Residue Meal in Kid Starters | Abstract |
| N. Kunjikutty, Annamma Kurian, T. V. Viswanathan | ||
| Vol 14, No 8 (1977) | Studies on the Effect of Sodium Hydroxide or Lime Treatment of Wheat Bhoosa on Digestibility of Nutrients in Crossbred Calves | Abstract |
| A. K. Sinha, M. Y. Khan | ||
| Vol 49, No 11 (2012) | Studies on the Effectiveness of Salt Iodization Programme in Valley Districts of Manipur, North East India | Abstract |
| Laishram Hemchandra, Amar K. Chandra | ||
| Vol 1, No 2 (1964) | Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats | Abstract |
| P. K. Tasker, D. S. M. Prasad, V. A. Daniel, U. S. V. Acharya, A. A. Joseph, S. Venkat Rao, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan, A. Sreenivasan | ||
| Vol 13, No 2 (1976) | Studies on the Ensilage of the Residues Left after Extraction of Leaf Protein from Lucerne and Hybrid Napier Grass | Abstract |
| A. M. Mungikar, R. N. Joshi | ||
| Vol 19, No 9 (1982) | Studies on the Feeding Value of Sugarcane Topsilage for Buffalo Calves | Abstract |
| N. C. Verma, P. Kumar | ||
| Vol 27, No 7 (1990) | Studies on the Formulation of High Protein Snack Foods Using Soyabean - I Sweet Soyball | Abstract |
| S. Kanchana, S. Neelakantan, P. Banumathi | ||
| Vol 27, No 8 (1990) | Studies on the Formulation of High Protein Snack Foods Using Soybean-II-Savouries | Abstract |
| S. Kanchana, S. Neelakantan, P. Banumathi | ||
| Vol 39, No 12 (2002) | Studies on the Hypoglycemic Potential of Salacia Prinoides on Albino Diabetic Rats and the Evaluation of the Effect of the Water Extracts of Salacia Prinoids and Tinospora Cordifolia on NIDDM Subjects | Abstract |
| Usha Chandrasekhar, S. Haripriya | ||
| Vol 25, No 2 (1988) | Studies on the Incorporation of Partially Hydrolysed and Deodourised (PHD) Fish Flour in Bread | Abstract |
| N. S. Sudhakara, T. M. R. Setty, A. S. Nagaraj, K. S. Udupa | ||
| Vol 21, No 6 (1984) | Studies on the Influence of Dietary Protein Levels on the Nitrogen Balance and Haematological Values in Cross-Bred Kids | Abstract |
| P. Gangadevi, N. Kunjikutty | ||
| Vol 38, No 12 (2001) | Studies on the Lipid Profile and Atherogenic Factors in Adult Males | Abstract |
| Arpita Basu, J. K. De, Santa Datta (De) | ||
| Vol 16, No 8 (1979) | Studies on the Nutritive Value of Dhokla Based on Rice, Bengal Gram and Curd | Abstract |
| Vljaya Khader | ||
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