| Issue | Title | |
| Vol 30, No 11 (1993) | Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Effect of Feeding Blends from Sunflower Seed Meal, Cowpea and Millets o the Tissue Protein Regeneration of Protein Depleted Rats | Abstract |
| Khyrunnisa Begum, K. Padma Umapathy, M. Swaminathan, V. A. Daniel | ||
| Vol 30, No 9 (1993) | Studies on the Nutritive Value of Blends Of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Evaluation of the Overall Nutritive Value and Protein Quality of Blends of Sunflower Seed Meal, and Certain Cereals | Abstract |
| Khyrunnisa Begum, K. Padma Umapathy, V. A. Daniel, M. Swaminathan | ||
| Vol 30, No 10 (1993) | Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Other Cereals - Supplementary Effect of Blends from Sunflower Seed Meal, Cowpea and Ragi to Cereal Based Diets | Abstract |
| Khyrunnisa Begum, K. Padma Umapathy, M. Swaminathan, V. A. Daniel | ||
| Vol 3, No 1 (1966) | Studies on the Nutritive Value of Indian Foodstuffs III. Magnesium and Copper Contents of Some Foods | Abstract |
| Mankarnika N. Guttikar, Damayanti H. Shah, H. R. Adhikari, S. D. Ambegaokar, M. V. Radhakrishna | ||
| Vol 22, No 1 (1985) | Studies on the Organoleptic Qualities OE Cereals Fumigated with Aluminium Phosphide | Abstract PDF |
| V. S. Kavadia, B. L. Pareek, K. P. Sharma, K. N. Chandrasekharan, Nanda Sharma | ||
| Vol 28, No 3 (1991) | Studies on the Pieparation of Poshak: Soybased Supplementation Food | Abstract |
| Awasthi Neerja, K. C. Joshi, A. P. Gandhi, L. K. Sinha | ||
| Vol 29, No 8 (1992) | Studies on the Preparation and Storage Characteristics of Value added Products - Fish Sticks | Abstract |
| M. D. Yaligar, G. G. Hiremath, K. V. Basavakumar, T. S. Shetty | ||
| Vol 37, No 9 (2000) | Studies on the Preparation of Rasogolla Analogue from Different Concentration of Soy-Milk | Abstract |
| A. Biswas, S. K. Gangopadhyay, S. R. Chakrabarti | ||
| Vol 30, No 4 (1993) | Studies on the Prevalence of Pathogenic Strains of Staphylococcus aureus in Ready to Eat Foods | Abstract |
| Tariq Masud, Riaz Kausar | ||
| Vol 29, No 9 (1992) | Studies on the Properties of Concentrated Sterilized Buffalo Milk Fortified with Urea and 2-Deoxyribose during Storage | Abstract |
| P. K. Ghatak, A. K. Bandyopadhyay | ||
| Vol 28, No 8 (1991) | Studies on the Soy-Wheat Flour Blends in Chapati Making | Abstract |
| Y. K. Sharma, N. Subramanian | ||
| Vol 14, No 3 (1977) | Studies on the Special Nutrition Programme (SNP) : I. Background Information of the Beneficiaries Under SNP | Abstract |
| Rajammal P. Devadas, G. Kamalanathan, U. Kupputhai | ||
| Vol 14, No 2 (1977) | Studies on the Use of Arsenicals in Layer Poultry Rations | Abstract |
| P. K. Naveen, C. R. Ananthasubramaniam, P. A. Devasia | ||
| Vol 15, No 10 (1978) | Studies on the Utilisation of Rubber (Hevea brasiliensis) Seed Cake as an Ingredient in Concentrate Ration for Dairy Cows | Abstract |
| Maggie Menachery, C. R. Ananthasubramaniam | ||
| Vol 17, No 4 (1980) | Studies on the Utilization of Waste Plantain (Musapardiosica) Plant as a Feed for Cattle | Abstract |
| B. S. Gupta, R. B. Singh, B. N. Gupta | ||
| Vol 20, No 5 (1983) | Studies on the Variation of Composition in Muscles of Buffaloes and Zebu Cattle | Abstract |
| V. Kesava Rao, P. L. Narayana Rao | ||
| Vol 32, No 3 (1995) | Studies on Total Iron, Available Iron and per Cent Bioavailability of Iron from Different Processed Wheat Products | Abstract |
| Neelam Kumari, N. S. Reddy | ||
| Vol 20, No 7 (1983) | Studies on Utilisation of Sorghum Flour for Biscuits | Abstract |
| R. N. Sarode, P. N. Shastri, B. Y. Rao | ||
| Vol 45, No 11 (2008) | Studies on Utilization of Custard Apple Pulp in Toffee | Abstract |
| S. A. Mundhe, R. B. Kshirsagar, D. N. Kulkarni, B. M. Patil | ||
| Vol 26, No 11 (1989) | Studies on Weaning Gruel from Maize (Zea mays) : Part I Effect of Processing Technology on Viscosity Reduction Properties. Keeping Quality, and Suitability of Weaning Gruels for Maize Eating Population | Abstract |
| Pallavi Mehta, Manmeet Chhabada, Neha Parikh | ||
| Vol 26, No 12 (1989) | Studies on Weaning Gruels from Maize (Zea mays). Maize and Green Gram Dhal (Phaseolus Aureus Roxb) : Part II Effect of Fermentation and Malting on Physicochemical Changes, Bulk Reduction Property and Suitability for Children Belonging to Maize Eating Population | Abstract |
| Pallavi Mehta, Punita Patel, Neha Parikh | ||
| Vol 42, No 11 (2005) | Studies on Wheat Based Composite Flour for Pasta Products | Abstract |
| P. Shanthi, Z. Johnkennedy, K. Parvathi, D. Malathi, K. Thangavel, G. S. V. Raghavan | ||
| Vol 8, No 1 (1971) | Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability | Abstract |
| Godavari Kamalanathan, Ila Mehta, Rajammal P. Devadas | ||
| Vol 8, No 2 (1971) | Studies with Deoiled Rice Polishings:(II) Acceptability of Some Food Preparations Utilising Rice Bran Oil | Abstract |
| G. Kamalanathan, G. Sugunamalini, Rajammal P. Devadas | ||
| Vol 10, No 4 (1973) | Study of Biological Indices such as Biological Value (BV) Net Protein Utilisation (NPU) and True Digestibility (TD) of Dhanata and Balata Proteins-Part III | Abstract |
| A. D. Phadnis, Kamala Sohonie | ||
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