| Issue | Title | |
| Vol 6, No 2 (1969) | Studies in Prawns-Part IV. Determination of Arginine by Enzyme Arginase | Abstract |
| T. C. Appanna | ||
| Vol 10, No 5 (1973) | Studies in the Measurement of Levels of Living and Welfare | Abstract |
| S. Bhatji | ||
| Vol 1, No 2 (1964) | Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals | Abstract |
| T. R. Doraiswamy, M. Narayana Rao, A. N. Sankaran, R. Rajagopalan, M. Swaminathan | ||
| Vol 1, No 2 (1964) | Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals V. Effect of Supplementary Protein Food on the Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on a Rice | Abstract |
| H. N. Parthasarathy, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, R. Rajagopalan, M. Swaminathan | ||
| Vol 1, No 3 (1964) | Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour Fortified with Essential Amtno Acids, Vitamins & Minerals VI. The Effect of a Supplementary Protein Food on the Digestibility Coefficient, Biological Value and Net Protein Utilisation of Poor Rice Die | Abstract |
| H. N. Parthasarathy, Myna Panemangalore, M. Narayana Rao, A. N. Sankaran, M. Swaminathan | ||
| Vol 16, No 12 (1979) | Studies on Acid and Alkaline Phosphatases in Relation to Pulses as Dietary Protein Sources | Abstract |
| B. S. Sohal, G. L. Soni, Rattan Singh | ||
| Vol 36, No 12 (1999) | Studies on Aluminium Toxicity through Cooking Utensils in the Foods of Tribals of Purnia District (Bihar) | Abstract |
| T. V. R. K. Rao, Tuhina Vijay | ||
| Vol 18, No 7 (1981) | Studies on Associative Effects on Utilization of Nutrients from Oat (Avena Sativa) and Lucerne (Medicago sativa) Hay | Abstract |
| V. C. Pachauri, R. S. Upadhyaya | ||
| Vol 46, No 3 (2009) | Studies on Development of β-Carotene Rich Mango {Mangifera indica L.) Powder | Abstract |
| P. V. Jadhav, D. K. Kawadkar, R. B. Kshirsagar, V. V. Bansode, A. S. Jadhao | ||
| Vol 53, No 1 (2016) | Studies on Development of Curd by Using Lemon Juice as Starter Culture | Abstract |
| Asif Ahmad Bhat, Sanjay Choudhary, Abrar Ahmed, Parveez Ahmad Para, Muneer Ahmad Dar, Javid Farooq, Yamini Choudhary, Neha Sharma, Subha Ganguly | ||
| Vol 49, No 5 (2012) | Studies on Effect of Drying Method on Quality Attributes of Instant Pooran Mix | Abstract |
| S. R. Gade, R. B. Kshirsagar, A. R. Sawate, B. M. Patil | ||
| Vol 40, No 2 (2003) | Studies on Endemic Goitre and Associated Iodine Deficiency Disorders (IDD) in a Rural Area of the Gangetic West Bengal | Abstract |
| Amar K. Chandra, Smritiratan Tripathy, Sanjukta Mukhopadhyay, Dishari Lahari | ||
| Vol 19, No 2 (1982) | Studies on Endemic Goitre in Gorakhpur Area | Abstract |
| J. L. Agarwal, P. Seth, A. K. Sisodia | ||
| Vol 20, No 6 (1983) | Studies on Feeding of Grainless Ration to Landrace Sows | Abstract |
| A. K. Garg, N. N. Pathak | ||
| Vol 7, No 6 (1970) | Studies on Feeding of Unconventional Feeds to Milch Cows - Mango Seed Kernel | Abstract |
| B. M. Patel, P. C. Shukla, C. A. Patel | ||
| Vol 40, No 6 (2003) | Studies on Food Habits and Nutritional Status of Tribals of Purnia District of Bihar | Abstract |
| T. V. R. K. Rao, Tuhina Vijay | ||
| Vol 49, No 6 (2012) | Studies on Formulation and Evaluation of Fiber Rich Food Bars | Abstract |
| N. A. Giri, A. T. Taur, R. B. Kshirsagar, G. B. Yadav | ||
| Vol 12, No 2 (1975) | Studies on Gross Chemical Composition and Amino Acid Content of Soyabean Varieties | Abstract |
| U. Kapoor, H . S. Kushwah, I. C. Datta | ||
| Vol 6, No 2 (1969) | Studies on Guar (Cyamopsis tetragonoloba) Protein | Abstract |
| B. L. Kawatra, J. S. Garcha, D. S. Wagle | ||
| Vol 3, No 2 (1966) | Studies on Human Milk | Abstract |
| Rajammal P. Devadas, R. Girija Bai, P. S. Nirmala | ||
| Vol 12, No 9 (1975) | Studies on Hypocholestraemic Activity of Onion I. Effect on Serum Cholesterol in Alimentary Lipaemia in Man | Abstract |
| K. K. Sharma, N. K. Chowdhury, A. L. Sharma, M. B. Misra | ||
| Vol 40, No 8 (2003) | Studies on Increasing the Shelf Life of Sapota under Vacuum Packaging | Abstract |
| S. Kannan, A. Susheela, Thirumaran | ||
| Vol 7, No 2 (1970) | Studies on Live-Weight Changes, Physiological Reactions and Blood of Adult Hill Cattle Offered Varying Levels of Protein | Abstract |
| S. C. Gupta, P. C. Sawhney, N. D. Kehar, B. Vasudevan, M. V. N. Rao | ||
| Vol 4, No 3 (1967) | Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids | Abstract |
| V. A. Daniel, T. S. Subramanya Raj Urs, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia | ||
| Vol 7, No 1 (1970) | Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries: II. Supplementary Value of Low Cost Balanced Foods Based on Cereals, Cottonseed or Peanut Flour and Bengal Gram Flour to Poor Indian Diets | Abstract |
| B. L. M. Desai, V. A. Daniel, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia | ||
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